Peach Cobbler Crisp
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Make way for one of the easiest desserts ever! I love 5 ingredient recipes & this one is great! I really like cobbler, but I don’t want to pull out my dutch oven & get some coals firing, so it’s nice to be able to do some good old cobbler quick in the oven. The juice/syrup from the peaches cooks the cake, & the butter crisps the oatmeal streusel on top. Vanilla ice cream melting over this warm fruity, cake-y, crispy dessert is the best! I love cobbler!
Peach Cobbler Crisp
Ingredients
- 2-3 (15oz) cans natural peaches or peaches in light syrup [If you use natural peaches, you will want to mix 1 Tbsp cornstarch with 1 Tbsp sugar, then sprinkle that over the peaches & stir it in. This will help the liquid thicken while it bakes so it won't be a runny cobbler. Don't just add cornstarch either b/c it will clump; mixing it with the sugar will help it dissolve with the juices from the can.]
- 1 box white cake mix
- 1 maple & brown sugar oatmeal packet
- 1/2 cup butter
- Cinnamon
Instructions
- Preheat oven to 350*F.
- Open cans of peaches & dump them in the bottom of a greased 9x13 pan. (I did 2 cans, but 3 cans will give you more peaches to cake ratio.) Sprinkle cinnamon on top.
- Sprinkle cake mix on top of peaches, making sure to crush any large clumps. Sprinkle more cinnamon on top of cake mix. Top cake mix with oatmeal packet & cut butter into 14-16 pieces & place evenly over the top.
- Bake for 40 minutes or until filling is bubbly & topping is crisp & browned. Serve with vanilla ice cream.
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Hi, I’m Amber! I am a culinary graduate and dessert lover! This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. I hope you find something you like!
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14 Comments on “Peach Cobbler Crisp”
I made this tonight for a family dinner. It was AMAZING! I could not beleive something so easy could be so delicious. It was a huge hit at the dinner.
What if you have frozen peaches? What would you add for the liquid and how much?
Go ahead & thaw about 2lbs of frozen peaches & then combine 1/2 cup sugar & 6 Tbsp of cornstarch. Toss the peaches in the sugar/cornstarch mixture. Then add 2 Tablespoons of lemon juice & stir that in. Let it sit at room temperature for about half an hour to macerate & release it’s juices. Then procede with the recipe.
What would you substitute for the maple and brown sugar oatmeal packet? Could I use regular oatmeal and brown sugar and if so what amounts?
You can definitely use regular oatmeal (the regular instant oatmeal works best.) I would mix about 1/4 cup oats with 1 Tbsp packed brown sugar, then sprinkle it on top.
I made this for a family get together. It was so easy. I found peaches with brown sugar and cinnamon in a light surup. I used three cans of peaches and served it in a bowl with ice cream. I used two packets of the lower sugar instant maple and brown sugar oatmeal on top. It was so good.
Thank you Amber for your quick reply.
Enjoy your day!…Judy 🙂
can you use a yellow cake mix?
For sure!!! You can mix or match any cake with fruit really. 🙂
How much would I use if I used fresh peaches and would I have to add anything to them?
I would do 4 cups of fresh sliced peaches, 1/4 cup sugar, and 2 Tbsp cornstarch. Toss it up and then top it with the other ingredients.
Thanks…..on the menu for tomorrow
I am so excited! Mine is baking right now. I used two packets of oatmeal because one didn’t cover it all. I hope i didn’t ruin it. I always ruin recipes because I don’t follow the directions. Wish me luck. Thank you for the amazing recipes. 💛
Hopefully it was just fine. I don’t see a reason why it wouldn’t be. 🙂