Layers of fruit and cheesecake make this Blueberry Cream Pie a special treat. The streusel topping adds an extra layer of flavor and texture that will have you savoring every bite. When my husband (Kyle) and I were in college, we both worked at one of the university’s food service buildings. I was in […]
Apple Streusel Cheesecake Pie
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Apple Streusel Cheesecake Pie combines two dessert favorites with a graham cracker crust, creamy cheesecake layer, homemade apple pie filling, and crunchy streusel topping. I know Thanksgiving is over and most people move on from pie to other holiday desserts, but I’m a pie fanatic. And this one is just too good not to […]
Coffee Cake Muffins (+ More Coffee Cake Recipes)
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These coffee cake muffins have a moist, buttery yellow cake, and are topped with lots of crunchy, sweet cinnamon streusel. Today is National Coffee Cake Day, and although I don’t drink coffee, I just love a cake that is piled high with streusel, so I made coffee cake muffins to celebrate! I will pretty much eat anything with […]
Peach Pie
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Since peach season is here (and almost over) in Utah I thought it only fitting to make a peach pie. Now, if you read my post for Blueberry Crumb Bars, you know how I think it’s a tragedy to use fresh fruit in desserts. I just love fresh fruit for snacking and typically gobble it up […]
Blueberry Crumb Bars
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If you love blueberries and crust as much as I do, then this dessert should come with a warning label, because it is ADDICTIVE! I’m not even joking, I think I ate half of this pan myself. It’s that buttery crust and crumble with the sweet, plump blueberries…I die!
Blueberry Crumble Cake
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So once a month you will see this special header in my blog posts. I was invited to start a Surprise Recipe Swap with some of my blogging buddies & this is the first month for all of us! It was so exciting to get my email with the blog I will be baking/cooking from. […]
Cherry Chocolate Chip Crumb Bars
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Today’s post is inspired by a pie that we would make in a bakery I used to work in. It was a chocolate cherry pie with bits of cherries & chocolate chips peaking through the lattice crust that glistened with sugar crystals. It was one of the popular flavors we would sell. These crumb bars […]
Pumpkin Streusel Pudding Cookies
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I guess I have a confession to make. I have never tried pudding cookies. Does that make me weird? I hadn’t really even heard of them until I started following Nikki at Chef-In-Training like a year ago. I know I have pinned several of her versions, but this one really stood out to me […]
Strawberry Lemonade Squares
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Summer is practically over, but I had to get in at least one more dessert that has summer written all over it. These bars are divine! I was so pleased with how they turned out. The sweet strawberries compliment the tangy lemon filling perfectly! If you are sad to see summer end, whip up […]
Dutch Apple Cream Pie
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The 4th of July is coming up & I guess that means it’s time to share my favorite apple pie recipe. I have a hard time eating canned apple pie filling when fresh apple pie just tastes so much better! I make this for Thanksgiving & Christmas almost ever year as well, so this […]
Lemon Cream Crumb Bars
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I think I am in heaven with these bars! I am obviously a citrus fan, if you haven’t seen my several posts using limes, & grapefruit & such. So these, bars are right up my alley. My muffins always have streusel on them too, which is another bonus with these bars. CRUMBS! And lots […]
Banana Muffins with Cinnamon Streusel
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This is my absolute favorite banana bread/muffin recipe by far. I have tried many & I just love the subtle spices that pair well with the banana, plus you can never go wrong with a crunchy streusel. This recipe works well for loaves of banana bread as well as the muffins. They are so light, […]
Spiced Pumpkin ‘n’ Cream Cheese Streusel Topped Muffins
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I’ve thought long and hard about the perfect recipe to start this blog with. Better start on a good note right? I want this recipe to bring you back for all the other recipes to come, & I am pretty sure I did a good job; just don’t let the long name scare you away. […]
