Tangy Broccoli Salad

Broccoli salad is one of my favorite salads that doesn’t have pasta or potatoes in it. I like that it’s sweet & zesty at the same time & is on the healthier side. Plus it’s a gluten free dish! This dish is lightened up quite a bit. It has just enough dressing to give it a nice flavor without being overly creamy & fattening.

Tangy Broccoli Salad

Yield 6 Servings

Ingredients

  • 4 cups fresh broccoli florets, cut small
  • 1/2 small red onion, chopped
  • 1/2 cup honey roasted/salted sunflower seeds
  • 1/2 cup craisins
  • 5 slices of bacon, cooked until crisp & crumbled/chopped
  • 1/2 cup Light Miracle Whip
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp sugar

Instructions

  1. Place all of the ingredients in a bowl except for last 3 items.
  2. Whisk the Light Miracle Whip, apple cider vinegar, & sugar in a separate bowl for the dressing. Drizzle on top of salad & toss until evenly coated.
  3. Let marinade in the refrigerator for a few hours before serving.

Recipe Notes

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