If you have been a follower for a while, you know how I swoon over citrus treats. I have a known lime addiction, but really any citrusy sweet has my name written all over it. I was thinking about Spring & Easter & decided that this would make the perfect Easter breakfast! The soft bread, with the tang of the citrus & the cool creamy glaze make these a perfect breakfast roll. Like most cinnamon rolls they are a little time consuming, but so worth the wait! You may also prepare & shape them the day before, cover them in saran wrap & save them in the fridge overnight. Just allow them to raise for an hour at room temperature before baking them. You are going to love these!
Recipe re-written & adjusted from The Kitchn