Orange Creamsicle Cookies
You’ll love the nostalgic taste of Orange Creamsicle Cookies! Made with cake mix, Jello, fresh orange zest, and white chocolate chips, these easy-to-make cookies capture the classic orange and vanilla flavor of a creamsicle. A refreshing summer treat!
We love this flavor combination! Check out our Orange Creamsicle Poke Cake, Blonde Orange Brownies, Classic Orange Julius, and Orange Rolls for more orange and cream desserts to try.
If you’re a fan of the classic orange and vanilla combination, you’re going to love these Orange Creamsicle Cookies! With a burst of citrus flavor and a sweet, creamy finish, these cookies will remind you of a refreshing orange cream popsicle on a warm summer day. Best of all, they’re incredibly easy to make with just a few simple ingredients!
Why You’ll Love These Creamsicle Cookies
- Easy to make – Uses a cake mix and simple pantry ingredients.
- Packed with flavor – Orange zest and flavored gelatin add a vibrant citrus kick.
- Perfect summer treat – Light, refreshing, and nostalgic.
Ingredients for Orange Creamsicle Cookies
NOTE: Full ingredient amounts and instructions are in the printable recipe card at the end of the post.
JumpTo make these delicious cookies with orange flavor, you’ll need:
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- White Cake Mix – Make sure to use the correct size box (15.25oz).
- Orange Gelatin – aka Jello. (The dry powder only.) I have only tested this recipe with the original gelatin, not sugar free.
- Orange Zest – Don’t skip this! It really adds great flavor. A microplane zester (affiliate) is the easiest tool to use for zesting.
- Butter – Softened, but not melted. This will determine how easy it is to mix, and also how much the cookies spread. Typically I say to use unsalted butter, however, salted butter will help cut some of the sweetness from the cake mix and jello. It’s still good either way.
- Eggs – Room temperature so everything incorporates well.
- White Chocolate Chips – Splurge on a nice quality brand for the creamiest texture.
How to Make Orange Cake Mix Cookies
- Preheat oven to 350°F and line baking sheets with parchment paper or silicone baking mats.
- Mix dry ingredients – In a large bowl, whisk together the white cake mix, orange gelatin powder, and orange zest.
- Add wet ingredients – Add the butter and eggs. Use an electric mixer to mix the ingredients until combined.
- Fold in white chocolate chips – This adds the creamy flavor reminiscent of a creamsicle.
- Scoop and bake – Use a #30 scoop to drop spoonfuls of cookie dough onto the prepared baking sheets several inches apart. Top with extra white baking chips and bake for 10-12 minutes until the edges are set and the tops are matte (not wet or shiny).
- Cool and enjoy – Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These Orange Creamsicle Cookies are a must-try for any citrus lover. They’re simple, delicious, and perfect for summer gatherings or a sweet afternoon snack. Give them a try and enjoy the irresistible flavor of orange cake mix cookies with a creamy twist!
Storing and Freezing
- TO STORE: Store leftover cookies in an airtight container at room temperature for up to 3-4 days.
- TO FREEZE: Freeze cookies in an airtight freezer-safe container or freezer bag in single layers divided by parchment paper, for up to 1-2 months. Thaw at room temperature.
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Recipe Notes
- Do NOT melt the butter. The cookies will spread too much.
- Cold/firm butter will be hard to mix.
- Softened butter is perfect!
- No chilling required. Refrigerated cookie dough may not spread much at all.
Tips for the Best Orange Jello Cookies
- Use fresh orange zest for an extra citrus punch. (TIP: Only zest the outer skin, not any of the inner (white and bitter) pith.)
- For smooth looking cookies, without cracks, roll the orange cookie dough slightly in your hands before you top with extra white chocolate chips.
- For a softer cookie, slightly underbake and let them cool completely on the pan.
- Store in an airtight container, rather than a covered plate, to keep them fresh for days.
FAQs
Yes, however, I would still use the orange gelatin powder and orange zest for maximum orange flavor, since orange is a subtly flavored citrus fruit.
Absolutely! Switch out the orange jello and zest for lemon or lime gelatin and zest for alternative citrus flavors.
Yes! This actually makes the cookies more moist, but you would want to decrease the amount to 6 Tablespoons like in my Red Velvet Cake Mix Cookies.
More Orange Recipes You’ll Love
Orange Creamsicle Cookies
Ingredients
- 15.25 oz (432 g) box white cake mix, (double check for the correct size)
- 3 oz (85 g) small box orange gelatin, (Jello)
- 1 Tbsp orange zest, (2 oranges)
- ½ cup (113 g) salted butter, (1 stick) softened
- 2 large eggs, room temperature
- 1 ¼ cups (213 g) white chocolate chips, divided (a little over half of an 11oz bag)
Equipment
Instructions
- Preheat oven to 350 degrees Fahrenheit and line baking sheets with parchment paper or silicone baking mats.
- In a large bowl, whisk together the white cake mix, orange gelatin powder, and orange zest.
- Add the butter and eggs. Use an electric mixer to mix the ingredients until combined. Fold in 1 cup (170g) of the white chocolate chips.
- Use a #30 scoop to drop spoonfuls of dough onto the prepared baking sheets several inches apart. Top with extra white baking chips, if desired.
- Bake at 350˚F for 10-12 minutes until the edges are set and the top looks matte (not wet or shiny). Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- TO STORE: Store leftover cookies in an airtight container at room temperature for up to 3-4 days.
- TO FREEZE: Freeze cookies in an airtight freezer-safe container or freezer bag in single layers divided by parchment paper, for up to 1-2 months. Thaw at room temperature.
Nutrition
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