Beef Philly Sandwiches

When I was making the beef for the scrumptious french dip sandwiches, I knew I wanted to use some to make some beef philly sandwiches as well. That meat is so versatile & delicious. You really can use any leftover beef roast to make these. This isn’t really a recipe; it doesn’t have exact quantities, but you just throw everything in to your liking. This is how I put together a flavorful beef sandwich. Enjoy your leftovers made into a second meal!

 

Beef Philly Sandwiches
 

Beef Philly Sandwiches
Beef Philly Sandwiches

Beef Philly Sandwiches

Ingredients

  • Shredded Beef Chuck Roast/Leftover Beef Pot Roast
  • White Onion, julienne
  • Green Pepper, julienne
  • Steak Seasoning
  • Worcestershire Sauce
  • Pepper-jack Cheese
  • Hoagie/French Rolls

Instructions

  1. Saute onion & peppers for 1-2 minutes (until starting to soften) in a non-stick pan.
  2. Add shredded beef & season with steak seasoning & a few splashes of worcestershire sauce (or even a cube of your leftover frozen au jus if you saved it from the french dip sandwiches.) Continue until heated through. Can splash a little bit of water in the pan to keep beef from drying out.
  3. Once everything is heated & vegetables are tender, but still have a little bite to them, place your cheese on top & add another splash of water the the pan to help melt the cheese quickly. (Helps to cover the pan with a lid for a few seconds while the steam helps melt the cheese.)
  4. Serve on a toasted hoagie bun.