Beef Philly Sandwiches
When I was making the beef for the scrumptious french dip sandwiches, I knew I wanted to use some to make some beef philly sandwiches as well. That meat is so versatile & delicious.
You really can use any leftover beef roast to make these. This isn’t really a recipe; it doesn’t have exact quantities, but you just throw everything in to your liking. This is how I put together a flavorful beef sandwich. Enjoy your leftovers made into a second meal!
Beef Philly Sandwiches
Yields sandwich
Ingredients
- Shredded Beef Chuck Roast/Leftover Beef Pot Roast
- White Onion, julienne
- Green Pepper, julienne
- Steak Seasoning
- Worcestershire Sauce
- Pepper Jack Cheese
- Hoagie/French Rolls
Instructions
- Saute onion & peppers for 1-2 minutes (until starting to soften) in a non-stick pan.
- Add shredded beef & season with steak seasoning & a few splashes of worcestershire sauce (or even a cube of your leftover frozen au jus if you saved it from the french dip sandwiches.) Continue until heated through. Can splash a little bit of water in the pan to keep beef from drying out.
- Once everything is heated & vegetables are tender, but still have a little bite to them, place your cheese on top & add another splash of water the the pan to help melt the cheese quickly. (Helps to cover the pan with a lid for a few seconds while the steam helps melt the cheese.)
- Serve on a toasted hoagie bun.
Notes
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
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I feel so compelled to spread the word,( as a Philadelphian) but Philly cheesesteaks do not have green peppers on them, they look good, otherwise. 😉