Meltaway cookies are a soft, lightly sweet shortbread cookie that literally melts away in your mouth. Top it with a thin glaze and red and green sprinkles for a festive Christmas cookie treat.  

 

Meltaway cookies are a soft, lightly sweet shortbread cookie that literally melts away in your mouth. Top it with a thin glaze and red and green sprinkles for a festive Christmas cookie treat.

These meltaway cookies remind me of when I was working in a bakery about 8 years ago now. We made them a lot for weddings and such. They were actually quite popular and easy to make.

 

Meltaway cookies are a soft, lightly sweet shortbread cookie that literally melts away in your mouth. Top it with a thin glaze and red and green sprinkles for a festive Christmas cookie treat.

Meltaway cookies are very basic — butter, powdered sugar, cornstarch, vanilla, salt and flour. NO EGGS OR BAKING SODA. The reason being, is that they are a shortbread cookie, not a sugar cookie, even though they look like one.

 

Meltaway cookies are a soft, lightly sweet shortbread cookie that literally melts away in your mouth. Top it with a thin glaze and red and green sprinkles for a festive Christmas cookie treat.

The cornstarch and powdered sugar make these meltaway cookies literally melt away into a buttery pleasure of sweet powder in your mouth.

 

Meltaway cookies are a soft, lightly sweet shortbread cookie that literally melts away in your mouth. Top it with a thin glaze and red and green sprinkles for a festive Christmas cookie treat.

The glaze on top adds just enough sweetness to the meltaway cookies to have a complete treat, and the red and green sprinkles are just for fun. These are great cookies for Christmas neighbor gifts!

 

Meltaway cookies are a soft, lightly sweet shortbread cookie that literally melts away in your mouth. Top it with a thin glaze and red and green sprinkles for a festive Christmas cookie treat.

 

 

 

Christmas Meltaway Cookies

 

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Yield 20 cookies

Ingredients

Cookies:

  • 3/4 cup (1 1/2 sticks or 12 Tbsp) unsalted butter, room temperature
  • 1/2 cup powdered sugar
  • 1/2 cup cornstarch
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 cup all-purpose flour

Glaze:

  • 1 1/2 cups powdered sugar
  • 3 to 4 Tbsp milk
  • 1/4 tsp vanilla or almond extract

Optional:

  • red & green sprinkles/nonpareils

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In the bowl of a stand mixer with the paddle attachment cream the butter with the powdered sugar and cornstarch. Add vanilla. Mix well.
  3. Combine the salt and flour. Add to the batter. Mix until dough clumps together.
  4. Scoop cookie dough onto silicone lined baking sheets. Flatten dough balls with the bottom of a measuring cup dipped in powdered sugar.
  5. Bake at 350 degrees Fahrenheit for 8 to 12 minutes until just set. Do not over-bake.
  6. Whisk together the ingredients for the glaze adding extra milk 1 tsp at a time until desired consistency. (Keep it slightly thick, a little milk goes a long way.) Spoon on top of cooled cookies.
  7. Immediately shake sprinkles on top of wet glaze. Allow glaze to harden. Store cookies in an airtight container up to 5 days.

Recipe Notes

*Recipe altered from Landeelu

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Meltaway cookies are a soft, lightly sweet shortbread cookie that literally melts away in your mouth. Top it with a thin glaze and red and green sprinkles for a festive Christmas cookie treat.