Here I go again with my lime addiction, which might actually be considered a lime AND coconut addiction because I do a lot of coconut recipes as well (think Frozen Coconut Limeade or my Coconut Cream Fruit Dip.)  I realized I hadn’t made any popsicles yet this summer, which is sad, I know, but we do have two boxes of otter pops that we are slowly sifting through.

Anyway, I wanted to use up some key lime juice I had in the fridge & I had a can of coconut milk in my pantry & thought, “I want to make a coconut key lime popsicle,” so here it is! I loved them! Super refreshing & so easy!

Coconut Key Lime Popsicles

Yield: 16 popsicles
5 from 1 rating
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Ingredients

  • ⅓ cup (68 g) granulated sugar
  • ⅓ cup (80 ml) water
  • 13.5 oz (400 ml) can whole fat coconut milk
  • 6 Tbsp key lime juice, (I used Nellie & Joe's Famous Key West Lime Juice)
  • Zest of 1-2 limes

Instructions
 

  • Heat sugar & water in the microwave for 1 minute or until sugar dissolves. This is creating a simple syrup (equals ½ cup simple syrup.)
  • In a bowl, combine coconut milk, key lime juice, lime zest & simple syrup.
  • Pour into popsicle molds & freeze for 6-8 hours.

Notes

Author: Amber Brady
Frozen Desserts

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