Cordon Bleu Sliders are made easy with deli meat, swiss cheese, honey dijon mayo, and freshly baked Rhodes® dinner roll slider buns!
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If there is one appetizer or potluck item you MUST try this summer, it’s these Cordon Bleu Sliders. I’ve been eating them as sandwiches for lunch because they are so EASY and so TASTY!
Think about it! Freshly baked slider rolls that you don’t have to make the dough for, just thaw, rise, and bake thanks to Rhodes frozen dinner rolls! Yes please! After the rolls are baked and cooled down, you cut them in half and stuff them with chicken and ham deli meat, swiss cheese, heat it up a little bit, and then slather it with a honey dijon poppy seed mayo. MMM-mmm! Sandwich heaven!
The colorful toothpick on top is for fun. The lettuce underneath is a garnish, although lettuce does taste good in these sliders. I’ve also added avocado slices to them. Delicious! P.S. I think it’s worth mentioning that I totally brought these to a family barbecue and they got gobbled up before the burgers and brats! It that doesn’t make a statement, I don’t know what does! So. Good.
You just can’t beat easy and delicious. I could drink the honey dijon mayo! That sounds gross, but you taste it and tell me what you think, okay?! Deal!
Recipe added 5/26/16. For a step-by-step photo tutorial, visit the Rhodes Bake-N-Serv Blog.
Cordon Bleu Sliders
- 12 Rhodes Dinner Rolls or 12 Rhodes Warm-N-Serv Dinner Rolls (baked following instructions on bag)
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1/2 cup mayonnaise
- 1/4 teaspoon poppy seeds
- 12 slices deli chicken
- 6 slices deli ham
- 12 slices Swiss cheese
- Combine honey, mustard, mayonnaise and poppy seeds and mix well. Slice rolls. Spread bottom of sliced roll with honey mustard spread. Layer ½ slice chicken ½ slice ham another ½ slice chicken on top of spread. Top with slice of Swiss cheese.
- Place on baking sheet and melt in 350°F oven for 1-2 minutes just until cheese is melted. Remove from oven. Spread each top piece of rolls with spread and place on top of melted cheese.
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