Surprise! It’s the 20th again & that means it’s time for the Surprise Recipe Swap. This month I had:
Dawn from Spatulas On Parade!
Dawn has some awesome desserts on her blog, but I decided to go savory this month with these Philly Cheesesteak Sloppy Joes. I don’t have sloppy joes very often, mostly because my kids aren’t huge ground beef fans, but there is just something about the name, “Philly Cheesesteak” that makes my mouth water. This is a super easy dinner, very flavorful, & very sloppy; hence the name, right? Oh, & the leftovers are fabulous, if you have any leftover. We enjoyed this dinner & I hope you will too!
Philly Cheesesteak Sloppy Joes
Yield 6 Servings
Ingredients
- 1 lb ground beef
- 1 Tbsp olive oil
- 1 small onion, chopped
- 1 green pepper, chopped
- 1 Tbsp cornstarch
- 1 cup beef broth
- 1/4 cup A-1 steak sauce
- 2 tsp peppercorn/Montreal steak seasoning
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- Sliced Provolone or Mozzarella
- Hamburger Buns
Instructions
- Brown beef in a large skillet. Drain fat & set aside. In the same pan heat olive oil & sauté onion & pepper for 4 minutes until starting to soften. Return beef to the pan with the vegetables.
- Whisk cornstarch into beef broth & add the steak sauce & beef broth/cornstarch mixture to the meat. Add steak seasoning, salt & pepper. Simmer for 10 minutes, stirring occasionally, until most of the liquid is absorbed.
- Toast hamburger buns (if desired) & top with meat mixture & a slice of cheese. (I placed my slice of cheese in the warm pan with the meat, waited until it melted & scooped up the cheesy meat mixture onto my bun.)
Recipe Notes
© DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.
Recipe lightly altered from Spatulas On Parade by: Amber (Dessert Now, Dinner Later!)
Tere says
April 20, 2013 at 2:55 PMThis REALLY looks good! I’ll try it later this week and let you know if hubby likes it. Thanks!
Krista Low says
April 20, 2013 at 6:04 PMThese look ridiculously yummy! Philly Cheesesteaks are about my favorite sandwich ever. I just pinned this recipe. I will be trying it out 🙂 Krista @ A Handful of Everything
Paula Jones says
April 20, 2013 at 8:47 PMLooks yummy! Pinned to my Saturday Dishes board ~ Paula
Spatulas On Parade - Dawn says
April 20, 2013 at 11:43 PMHi, Dawn here, Spatulas On Parade. So excited to see what you chose. We loved these! glad you did as well. I am new to your blog, so I’ll be following you now. Happy Saturday
Julie says
April 21, 2013 at 7:00 PMOh these look so good! Pinned to my food board.
Stopping by from Mop It Up Mondays. Have a great week!
Julie @ This Gal Cooks
Earning-My-Cape says
April 26, 2013 at 10:15 PMOoh! These look yummy! Pinning (& making!)
Stopping by from SRS. 🙂
Andi Gleeson says
April 28, 2013 at 5:37 AMThis is such a great idea for an easy dinner! Going to try these soon for sure. Thanks!
WorldsRecipesHub says
April 30, 2013 at 12:51 PMHello,
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Kim Davis says
June 6, 2013 at 11:11 PMMade these tonight with ground turkey, and they were incredible! My husband can’t stop talking about how good they were. Thanks for the recipe, it will be one of my new go-to’s!!
Amber Brady says
June 7, 2013 at 2:12 AMThat’s so great! It is definitely a man-pleasing meal! 🙂 Thanks for coming back & sharing your review!
Ruby Jester says
August 14, 2013 at 6:59 PMMaking. These for dinner so excited I love philly cheesesteak
Michaela Boers says
October 13, 2013 at 11:06 PMTasted Great, Was A Little Soggy For Regular Hamburger Buns. Going To Buy Hoagie Buns For The Leftovers. (Don’t Know Why My Phone Is Capitalizing Each Word Lol)
Amber Brady says
October 13, 2013 at 11:14 PMSounds like a plan! Glad you liked it!
GillyGal says
November 24, 2013 at 3:02 PMI am not usually a sloppy joe fan by ANY means, but these sound fabulous! Wonderful way to revamp the traditional sloppy joe! I will definitely be trying this recipe! 🙂
Shelly says
February 4, 2014 at 6:56 PMMade this tonight and it was really good. Very easy but lots of great flavor, very similar to a philly cheese sandwich! I used grass fed 95% lean ground beef and served open face on slider buns. Thanks for the recipe!!!
jennifer says
February 9, 2014 at 6:09 PMFound you on Pinterest and made these for dinner tonight. These were tasty. I did leave out the extra 1/4 tsp. salt because the Montreal steak seasoning, beef broth and A1 all had added salt. they were just fine and I will probably make these again.
Amber says
February 11, 2014 at 4:38 PMThanks for sharing your experience!
krafting kelly says
February 11, 2014 at 3:52 PMI’ll be making these again tonight…I think this is the 4th time? I’m losing count. I leave out the extra salt and pepper because it already gets so much flavor from the Montreal seasoning, and if I leave off any cheese it’s a hit with every one in the family. Very few recipes please all four kids, but this one’s a winner! Thanks so much for sharing it. 🙂
Amber says
February 11, 2014 at 4:45 PMOk great! Glad your whole family can enjoy it! Thanks for taking the time to share your experience!
Jason Jones says
March 5, 2014 at 6:47 PMMade these last night and had the leftovers tonight I like regular sloppy Joes but this has become my favorite sloppy Joe recipe. I will definitely be making these again!
Amber says
March 10, 2014 at 6:42 AMThat’s great! Thanks for coming back to share your experience!
Terry says
March 25, 2014 at 1:19 PMI made this it is so good thanks for the receipe
Amber says
March 25, 2014 at 8:28 PMGreat! I am so glad you liked it!
sally says
June 16, 2014 at 8:15 PMI made this today for dinnerr. It was so good! Everyone in my house loved it! I used ground turkey and added chopped spinach. Thanks for a great simple dinner.
Ashley says
May 8, 2015 at 1:35 PMMaking this for dinner right now for my fam. Before heading into work. It smells and tastes so good!
Amber says
May 12, 2015 at 9:45 PMI hope it tasted as good as it smelled!
Lauren says
May 13, 2015 at 7:59 AMI made this last night and it was amazing! I used 1 pound ground venison but other than that i followed the recipe exactly and it was delicious, even my boyfriend loved it and he’s not a fan of regular sloppy joes! When i added the steak sauce i though the flavor was going to overwhelm the dish but it did not, everything blended perfectly! I think next time i’m going to try it with sub buns instead of hamburger buns just to keep everything on the bun a little better! Thanks!
Amber says
May 13, 2015 at 3:29 PMAwesome! Thanks for coming back to share your experience!
krisann betts says
July 16, 2015 at 4:40 AMThese look delish; however, if you ever go to Philly for a cheesesteak, there are no peppers in them. This is a very common thing people do. I will try these, minus the peppers. 🙂
Amber says
July 16, 2015 at 2:59 PMMust be a western states interpretation of them. Haha. I’ve never been there, so thanks for letting me know!
Bridget says
September 15, 2015 at 6:29 PMI Mixed the left overs with cooked pasta, and the family loved it. I got two nights dinner out of it😜
Amber says
September 16, 2015 at 10:00 AMThat’s great Bridget! Glad you liked it! Love the pasta idea too!
Melissa says
January 13, 2017 at 8:47 AMHi, these sound delicious and I’m going to make them tonight! I noticed the nutrition calculator and it says it yields 6 portions and around 300ish per portion. Do you know if that’s the meat mixture only or with bun? Thank you!
Amber says
January 13, 2017 at 2:13 PMI’m not sure where you are seeing a nutrition calculator, but I’m assuming that’s meat, cheese, and bun. I would just put it in MyFitnessPal and compute it with the ingredients that you use.
Melissa says
January 13, 2017 at 3:25 PMRight under the picture at the top of the page there’s a link “magic get nutrition info” but great idea about myfitnesspal, thank you!
I just made these for dinner tonight and they’re delicious! Thank you for the great recipe, i look forward to checking out your other recipes
Amber says
January 14, 2017 at 4:55 PMYou’re so right! It’s been forever since I’ve added my recipes to My Recipe Magic that I totally forgot that was there. Thanks for the heads up! Glad you liked them!
Randi says
January 21, 2017 at 5:43 AMDo you think I could make this work as a crockpot meal?
Amber says
January 21, 2017 at 9:45 AMYou would still want to brown the meat and drain the fat. Then throw everything in the slow cooker for a couple hours on low to cook the veggies.
Jenn says
April 10, 2018 at 9:21 AMIs there anything I could substitute in place of the Montreal Steak Seasoning? I don’t have any and won’t be going to the store today
Amber says
April 22, 2018 at 9:23 PMGosh! I’m so sorry for the delayed reply! Salt, pepper, and minced garlic are my go-to for seasoning meat. If you have any onion (dried or fresh) that’s always good too!
Teresa says
January 4, 2019 at 9:30 AMSo amazing!! Only thing I do different is I use a onion and some garlic when frying up the meat. My boyfriends fav!!!!!