Philly Cheesesteak Sloppy Joes
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These Philly Cheesesteak Sloppy Joes have your favorite philly ingredients of peppers, onions, and melty cheese wrapped up in a beefy sloppy joe sandwich!
Surprise! It’s the 20th again & that means it’s time for the Surprise Recipe Swap. This month I had:
Dawn from Spatulas On Parade!
Dawn has some awesome desserts on her blog, but I decided to go savory this month with these Philly Cheesesteak Sloppy Joes. I don’t have sloppy joes very often, mostly because my kids aren’t huge ground beef fans, but there is just something about the name, “Philly Cheesesteak” that makes my mouth water. This is a super easy dinner, very flavorful, & very sloppy; hence the name, right? Oh, & the leftovers are fabulous, if you have any leftover. We enjoyed this dinner & I hope you will too!
Philly Cheesesteak Sloppy Joes
Ingredients
- 1 lb ground beef
- 1 Tbsp olive oil
- 1 small onion, chopped
- 1 green pepper, chopped
- 1 Tbsp cornstarch
- 1 cup beef broth
- 1/4 cup A-1 steak sauce
- 2 tsp peppercorn/Montreal steak seasoning
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- Sliced Provolone or Mozzarella
- Hamburger Buns
Instructions
- Brown beef in a large skillet. Drain fat & set aside. In the same pan heat olive oil & sauté onion & pepper for 4 minutes until starting to soften. Return beef to the pan with the vegetables.
- Whisk cornstarch into beef broth & add the steak sauce & beef broth/cornstarch mixture to the meat. Add steak seasoning, salt & pepper. Simmer for 10 minutes, stirring occasionally, until most of the liquid is absorbed.
- Toast hamburger buns (if desired) & top with meat mixture & a slice of cheese. (I placed my slice of cheese in the warm pan with the meat, waited until it melted & scooped up the cheesy meat mixture onto my bun.)
Nutrition Information:
Yield: 6Amount Per Serving: Unsaturated Fat: 0g
Recipe lightly altered from Spatulas On Parade by: Amber (Dessert Now, Dinner Later!)
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Welcome!
Hi, I’m Amber! I am a culinary graduate and dessert lover! This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. I hope you find something you like!
43 Comments on “Philly Cheesesteak Sloppy Joes”
Do you think I could make this work as a crockpot meal?
You would still want to brown the meat and drain the fat. Then throw everything in the slow cooker for a couple hours on low to cook the veggies.
Hi, these sound delicious and I’m going to make them tonight! I noticed the nutrition calculator and it says it yields 6 portions and around 300ish per portion. Do you know if that’s the meat mixture only or with bun? Thank you!
I’m not sure where you are seeing a nutrition calculator, but I’m assuming that’s meat, cheese, and bun. I would just put it in MyFitnessPal and compute it with the ingredients that you use.
Right under the picture at the top of the page there’s a link “magic get nutrition info” but great idea about myfitnesspal, thank you!
I just made these for dinner tonight and they’re delicious! Thank you for the great recipe, i look forward to checking out your other recipes
You’re so right! It’s been forever since I’ve added my recipes to My Recipe Magic that I totally forgot that was there. Thanks for the heads up! Glad you liked them!
I Mixed the left overs with cooked pasta, and the family loved it. I got two nights dinner out of it😜
That’s great Bridget! Glad you liked it! Love the pasta idea too!
These look delish; however, if you ever go to Philly for a cheesesteak, there are no peppers in them. This is a very common thing people do. I will try these, minus the peppers. 🙂
Must be a western states interpretation of them. Haha. I’ve never been there, so thanks for letting me know!
I made this last night and it was amazing! I used 1 pound ground venison but other than that i followed the recipe exactly and it was delicious, even my boyfriend loved it and he’s not a fan of regular sloppy joes! When i added the steak sauce i though the flavor was going to overwhelm the dish but it did not, everything blended perfectly! I think next time i’m going to try it with sub buns instead of hamburger buns just to keep everything on the bun a little better! Thanks!
Awesome! Thanks for coming back to share your experience!
Making this for dinner right now for my fam. Before heading into work. It smells and tastes so good!
I hope it tasted as good as it smelled!
I made this today for dinnerr. It was so good! Everyone in my house loved it! I used ground turkey and added chopped spinach. Thanks for a great simple dinner.
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I made this it is so good thanks for the receipe
Great! I am so glad you liked it!
Made these last night and had the leftovers tonight I like regular sloppy Joes but this has become my favorite sloppy Joe recipe. I will definitely be making these again!
That’s great! Thanks for coming back to share your experience!
I’ll be making these again tonight…I think this is the 4th time? I’m losing count. I leave out the extra salt and pepper because it already gets so much flavor from the Montreal seasoning, and if I leave off any cheese it’s a hit with every one in the family. Very few recipes please all four kids, but this one’s a winner! Thanks so much for sharing it. 🙂
Ok great! Glad your whole family can enjoy it! Thanks for taking the time to share your experience!
Found you on Pinterest and made these for dinner tonight. These were tasty. I did leave out the extra 1/4 tsp. salt because the Montreal steak seasoning, beef broth and A1 all had added salt. they were just fine and I will probably make these again.
Thanks for sharing your experience!
Made this tonight and it was really good. Very easy but lots of great flavor, very similar to a philly cheese sandwich! I used grass fed 95% lean ground beef and served open face on slider buns. Thanks for the recipe!!!
I am not usually a sloppy joe fan by ANY means, but these sound fabulous! Wonderful way to revamp the traditional sloppy joe! I will definitely be trying this recipe! 🙂
Tasted Great, Was A Little Soggy For Regular Hamburger Buns. Going To Buy Hoagie Buns For The Leftovers. (Don’t Know Why My Phone Is Capitalizing Each Word Lol)
Sounds like a plan! Glad you liked it!
Making. These for dinner so excited I love philly cheesesteak
Made these tonight with ground turkey, and they were incredible! My husband can’t stop talking about how good they were. Thanks for the recipe, it will be one of my new go-to’s!!
That’s so great! It is definitely a man-pleasing meal! 🙂 Thanks for coming back & sharing your review!
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This is such a great idea for an easy dinner! Going to try these soon for sure. Thanks!
Ooh! These look yummy! Pinning (& making!)
Stopping by from SRS. 🙂
Oh these look so good! Pinned to my food board.
Stopping by from Mop It Up Mondays. Have a great week!
Julie @ This Gal Cooks
Hi, Dawn here, Spatulas On Parade. So excited to see what you chose. We loved these! glad you did as well. I am new to your blog, so I’ll be following you now. Happy Saturday
Looks yummy! Pinned to my Saturday Dishes board ~ Paula
These look ridiculously yummy! Philly Cheesesteaks are about my favorite sandwich ever. I just pinned this recipe. I will be trying it out 🙂 Krista @ A Handful of Everything
This REALLY looks good! I’ll try it later this week and let you know if hubby likes it. Thanks!