Surprise! It’s the 20th again & that means it’s time for the Surprise Recipe Swap. This month I had:
Dawn from Spatulas On Parade!
Dawn has some awesome desserts on her blog, but I decided to go savory this month with these Philly Cheesesteak Sloppy Joes. I don’t have sloppy joes very often, mostly because my kids aren’t huge ground beef fans, but there is just something about the name, “Philly Cheesesteak” that makes my mouth water. This is a super easy dinner, very flavorful, & very sloppy; hence the name, right? Oh, & the leftovers are fabulous, if you have any leftover. We enjoyed this dinner & I hope you will too!
Philly Cheesesteak Sloppy Joes
Yield 6 Servings
Ingredients
- 1 lb ground beef
- 1 Tbsp olive oil
- 1 small onion, chopped
- 1 green pepper, chopped
- 1 Tbsp cornstarch
- 1 cup beef broth
- 1/4 cup A-1 steak sauce
- 2 tsp peppercorn/Montreal steak seasoning
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- Sliced Provolone or Mozzarella
- Hamburger Buns
Instructions
- Brown beef in a large skillet. Drain fat & set aside. In the same pan heat olive oil & sauté onion & pepper for 4 minutes until starting to soften. Return beef to the pan with the vegetables.
- Whisk cornstarch into beef broth & add the steak sauce & beef broth/cornstarch mixture to the meat. Add steak seasoning, salt & pepper. Simmer for 10 minutes, stirring occasionally, until most of the liquid is absorbed.
- Toast hamburger buns (if desired) & top with meat mixture & a slice of cheese. (I placed my slice of cheese in the warm pan with the meat, waited until it melted & scooped up the cheesy meat mixture onto my bun.)
Recipe Notes
© DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.
Recipe lightly altered from Spatulas On Parade by: Amber (Dessert Now, Dinner Later!)
Tere says
This REALLY looks good! I’ll try it later this week and let you know if hubby likes it. Thanks!
Krista Low says
These look ridiculously yummy! Philly Cheesesteaks are about my favorite sandwich ever. I just pinned this recipe. I will be trying it out 🙂 Krista @ A Handful of Everything
Paula Jones says
Looks yummy! Pinned to my Saturday Dishes board ~ Paula
Spatulas On Parade - Dawn says
Hi, Dawn here, Spatulas On Parade. So excited to see what you chose. We loved these! glad you did as well. I am new to your blog, so I’ll be following you now. Happy Saturday
Julie says
Oh these look so good! Pinned to my food board.
Stopping by from Mop It Up Mondays. Have a great week!
Julie @ This Gal Cooks
Earning-My-Cape says
Ooh! These look yummy! Pinning (& making!)
Stopping by from SRS. 🙂
Andi Gleeson says
This is such a great idea for an easy dinner! Going to try these soon for sure. Thanks!
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Kim Davis says
Made these tonight with ground turkey, and they were incredible! My husband can’t stop talking about how good they were. Thanks for the recipe, it will be one of my new go-to’s!!
Amber Brady says
That’s so great! It is definitely a man-pleasing meal! 🙂 Thanks for coming back & sharing your review!
Ruby Jester says
Making. These for dinner so excited I love philly cheesesteak
Michaela Boers says
Tasted Great, Was A Little Soggy For Regular Hamburger Buns. Going To Buy Hoagie Buns For The Leftovers. (Don’t Know Why My Phone Is Capitalizing Each Word Lol)
Amber Brady says
Sounds like a plan! Glad you liked it!
GillyGal says
I am not usually a sloppy joe fan by ANY means, but these sound fabulous! Wonderful way to revamp the traditional sloppy joe! I will definitely be trying this recipe! 🙂
Shelly says
Made this tonight and it was really good. Very easy but lots of great flavor, very similar to a philly cheese sandwich! I used grass fed 95% lean ground beef and served open face on slider buns. Thanks for the recipe!!!
jennifer says
Found you on Pinterest and made these for dinner tonight. These were tasty. I did leave out the extra 1/4 tsp. salt because the Montreal steak seasoning, beef broth and A1 all had added salt. they were just fine and I will probably make these again.
Amber says
Thanks for sharing your experience!
krafting kelly says
I’ll be making these again tonight…I think this is the 4th time? I’m losing count. I leave out the extra salt and pepper because it already gets so much flavor from the Montreal seasoning, and if I leave off any cheese it’s a hit with every one in the family. Very few recipes please all four kids, but this one’s a winner! Thanks so much for sharing it. 🙂
Amber says
Ok great! Glad your whole family can enjoy it! Thanks for taking the time to share your experience!
Jason Jones says
Made these last night and had the leftovers tonight I like regular sloppy Joes but this has become my favorite sloppy Joe recipe. I will definitely be making these again!
Amber says
That’s great! Thanks for coming back to share your experience!
Terry says
I made this it is so good thanks for the receipe
Amber says
Great! I am so glad you liked it!
sally says
I made this today for dinnerr. It was so good! Everyone in my house loved it! I used ground turkey and added chopped spinach. Thanks for a great simple dinner.
Ashley says
Making this for dinner right now for my fam. Before heading into work. It smells and tastes so good!
Amber says
I hope it tasted as good as it smelled!
Lauren says
I made this last night and it was amazing! I used 1 pound ground venison but other than that i followed the recipe exactly and it was delicious, even my boyfriend loved it and he’s not a fan of regular sloppy joes! When i added the steak sauce i though the flavor was going to overwhelm the dish but it did not, everything blended perfectly! I think next time i’m going to try it with sub buns instead of hamburger buns just to keep everything on the bun a little better! Thanks!
Amber says
Awesome! Thanks for coming back to share your experience!
krisann betts says
These look delish; however, if you ever go to Philly for a cheesesteak, there are no peppers in them. This is a very common thing people do. I will try these, minus the peppers. 🙂
Amber says
Must be a western states interpretation of them. Haha. I’ve never been there, so thanks for letting me know!
Bridget says
I Mixed the left overs with cooked pasta, and the family loved it. I got two nights dinner out of it😜
Amber says
That’s great Bridget! Glad you liked it! Love the pasta idea too!
Melissa says
Hi, these sound delicious and I’m going to make them tonight! I noticed the nutrition calculator and it says it yields 6 portions and around 300ish per portion. Do you know if that’s the meat mixture only or with bun? Thank you!
Amber says
I’m not sure where you are seeing a nutrition calculator, but I’m assuming that’s meat, cheese, and bun. I would just put it in MyFitnessPal and compute it with the ingredients that you use.
Melissa says
Right under the picture at the top of the page there’s a link “magic get nutrition info” but great idea about myfitnesspal, thank you!
I just made these for dinner tonight and they’re delicious! Thank you for the great recipe, i look forward to checking out your other recipes
Amber says
You’re so right! It’s been forever since I’ve added my recipes to My Recipe Magic that I totally forgot that was there. Thanks for the heads up! Glad you liked them!
Randi says
Do you think I could make this work as a crockpot meal?
Amber says
You would still want to brown the meat and drain the fat. Then throw everything in the slow cooker for a couple hours on low to cook the veggies.
Jenn says
Is there anything I could substitute in place of the Montreal Steak Seasoning? I don’t have any and won’t be going to the store today
Amber says
Gosh! I’m so sorry for the delayed reply! Salt, pepper, and minced garlic are my go-to for seasoning meat. If you have any onion (dried or fresh) that’s always good too!
Teresa says
So amazing!! Only thing I do different is I use a onion and some garlic when frying up the meat. My boyfriends fav!!!!!