Chicken Orzo Soup
This post may contain affiliate links, meaning that I may receive a commission at no cost to you if you use a link provided. All opinions shared are my own. You can review my full disclosure policy here.
If you know me, then you know that I love soup! And this Chicken Orzo Soup, is another good one to go in the books! Plenty of carrots, green onions, celery, and tender chunks of chicken, in a creamy broth with orzo pasta throughout.
I almost like this better than chicken noodle soup because the noodles (orzo) are small enough to not soak up all the liquid when you are re-heating the leftovers.
Now, I throw in a lot of veggies in my soup, because I’ll be honest, it’s one of the few times I have vegetables with my dinner, but feel free to tweak what you put in. Most veggies will work, add more, do less, it’s a pretty versatile broth.
Chicken Orzo Soup
Ingredients
- 2 Tbsp butter
- 2 chicken breasts, cubed
- 1 1/2 cups sliced/diced carrots (I use mini carrots and slice them thin.)
- 1 1/2 cups diced celery
- 2 tsp minced garlic, about 4 cloves
- 1 cup green onions, sliced (1 small bunch)
- 4 cups chicken broth
- 1/2 cup orzo
- 1 cup half & half
- 2 Tbsp cornstarch
- 2 Tbsp COLD water
- salt and pepper, to taste
- *Optional: Nature's Seasoning or Garlic Salt, to taste
Instructions
- Melt butter in a large stock pot. Add cubed chicken and carrots. Cook until the chicken is almost done. Add the celery, garlic and onions. Cook until soft and fragrant.
- Add the chicken broth and simmer for 5 minutes.
- Meanwhile, cook orzo according to package directions. Drain and then add to the pot of soup.
- Add the half & half. Thicken the soup slightly by mixing the cornstarch with COLD water and add it to the pot of simmering soup.
- Season with salt, pepper, and additional seasonings as desired.
Notes
© DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.
Recipe altered from Taming of the Spoon
14 Comments on “Chicken Orzo Soup”
Oh, boy. You’ve got me totally craving soup right now! I just love how chock-full of comfort this looks! Pinning and definitely putting on our dinner menu. 🙂
If we lived near each other, we could totally enjoy a bowl of soup together! It brings people together. 😉
This is looking seriously delicios!
Thanks Trine! It’s better than Chicken Noodle Soup in my opinion. 😉
You are the queen of soups, Amber! This is another total winner in by book.
I’m telling ya. I live off of soup for at least 6 months of the year! 😉
This looks so good Amber! I love the combo of flavors in this one, and I love orzo in soups!
Thanks Aimee! We really enjoyed this one!
I love orzo, but never cook with it and that definitely needs to change after seeing this soup! I love all of the veggies in this dish, soup is about the best way I can get veggies in with my dinner too 🙂
Orzo is one of my favorite pastas to create with! You should check out my Garlic Parmesan Orzo recipe! We have made it at least 20x!
Just finished diner with your recipe – loved it thank s for the idea 🙂
That’s great! So glad you liked it!
This is delicious! Can I freeze it?
I haven’t tried it, but it might be ok. The orzo may be slightly mushy.