Philly Cheesesteak Sloppy Joes
These Philly Cheesesteak Sloppy Joes have your favorite philly ingredients of peppers, onions, and melty cheese wrapped up in a beefy sloppy joe sandwich!
Surprise! It’s the 20th again & that means it’s time for the Surprise Recipe Swap. This month I had:
Dawn from Spatulas On Parade!
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Dawn has some awesome desserts on her blog, but I decided to go savory this month with these Philly Cheesesteak Sloppy Joes. I don’t have sloppy joes very often, mostly because my kids aren’t huge ground beef fans, but there is just something about the name, “Philly Cheesesteak” that makes my mouth water. This is a super easy dinner, very flavorful, & very sloppy; hence the name, right? Oh, & the leftovers are fabulous, if you have any leftover. We enjoyed this dinner & I hope you will too!
Philly Cheesesteak Sloppy Joes
Ingredients
- 1 lb ground beef
- 1 Tbsp olive oil
- 1 small onion, chopped
- 1 green pepper, chopped
- 1 Tbsp cornstarch
- 1 cup beef broth
- ¼ cup A-1 steak sauce
- 2 tsp peppercorn/Montreal steak seasoning
- ¼ tsp salt
- ¼ tsp ground black pepper
- Sliced Provolone or Mozzarella
- Hamburger Buns
Instructions
- Brown beef in a large skillet. Drain fat & set aside. In the same pan heat olive oil & sauté onion & pepper for 4 minutes until starting to soften. Return beef to the pan with the vegetables.
- Whisk cornstarch into beef broth & add the steak sauce & beef broth/cornstarch mixture to the meat. Add steak seasoning, salt & pepper. Simmer for 10 minutes, stirring occasionally, until most of the liquid is absorbed.
- Toast hamburger buns (if desired) & top with meat mixture & a slice of cheese. (I placed my slice of cheese in the warm pan with the meat, waited until it melted & scooped up the cheesy meat mixture onto my bun.)
Notes
Did you make this?
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Making this for dinner right now for my fam. Before heading into work. It smells and tastes so good!
I hope it tasted as good as it smelled!
I made this today for dinnerr. It was so good! Everyone in my house loved it! I used ground turkey and added chopped spinach. Thanks for a great simple dinner.
I made this it is so good thanks for the receipe
Great! I am so glad you liked it!
Made these last night and had the leftovers tonight I like regular sloppy Joes but this has become my favorite sloppy Joe recipe. I will definitely be making these again!
That’s great! Thanks for coming back to share your experience!
I’ll be making these again tonight…I think this is the 4th time? I’m losing count. I leave out the extra salt and pepper because it already gets so much flavor from the Montreal seasoning, and if I leave off any cheese it’s a hit with every one in the family. Very few recipes please all four kids, but this one’s a winner! Thanks so much for sharing it. 🙂
Ok great! Glad your whole family can enjoy it! Thanks for taking the time to share your experience!
Found you on Pinterest and made these for dinner tonight. These were tasty. I did leave out the extra 1/4 tsp. salt because the Montreal steak seasoning, beef broth and A1 all had added salt. they were just fine and I will probably make these again.
Thanks for sharing your experience!
Made this tonight and it was really good. Very easy but lots of great flavor, very similar to a philly cheese sandwich! I used grass fed 95% lean ground beef and served open face on slider buns. Thanks for the recipe!!!
I am not usually a sloppy joe fan by ANY means, but these sound fabulous! Wonderful way to revamp the traditional sloppy joe! I will definitely be trying this recipe! 🙂
Tasted Great, Was A Little Soggy For Regular Hamburger Buns. Going To Buy Hoagie Buns For The Leftovers. (Don’t Know Why My Phone Is Capitalizing Each Word Lol)
Sounds like a plan! Glad you liked it!