This smoothie is so creamy & dreamy! I am definitely “crushing” on it! When I first made it, I was thinking I wanted more of a julius type drink (thin & creamy), but I like the thick creamy smoothie texture using less water. So it’s up to you how thick, or thin you want your crush to be, as for me, I like mine thick!
Raspberry Pineapple "Crush"
- 1 cup crushed pineapple in juices (or puree a 20oz can of pineapple tidbits with juices, & use 1 cup of puree [about half the can])
- 1 cup frozen raspberries, no sugar added
- 1 tsp vanilla
- 1-2 Tbsp sugar
- 1/4 cup non-fat dry milk powder
- 1 cup ice cubes
- 1/4-1/2 cup water
- Combine all ingredients in a blender, start with less sugar & water & add more to desired taste & texture. Puree until smooth. Enjoy with a pineapple tidbit & raspberry garnish.
© DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.