I have been tinkering with making a healthier version of ice cream that is still creamy, but doesn’t use heavy cream. Basically the things I have tried are all delicious fresh from the ice cream maker, but don’t freeze well. I guess that is something you forfeit when you go “healthy.”
This is my favorite creation thus far, with my experiments & is only 150 calories when split into thirds. It’s definitely creamy just like soft serve ice cream. This recipe makes 3-4 generous servings, so for a small family it’s perfect to have a fresh, creamy, frozen dessert.