Witch’s Broomstick Breadsticks

Broomsticks, or skeleton arms? However you look at them, these dippable breadsticks are an easy Halloween recipe for soup or sauce!

*This post is brought to you by Rhodes Bake-N-Serv. Thanks for supporting the brands that make Dessert Now Dinner Later possible. 

I’m so excited to share today’s Halloween post with you! I try really hard to create fun, holiday themed foods that are EASY to make and share them on this blog. Well, these Witch’s Broomstick Breadsticks could not get any easier!

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It doesn’t take long to create these breadsticks to serve alongside marinara dipping sauce or as something to dip in your soup or chili. You can make your favorite yeast dough, this is mine, or you can use the frozen Rhodes White Dinner Rolls. I opted for the frozen rolls, and let them thaw to room temperature and be slightly risen.

Use as many rolls as you need for your family/dinner guests. I did 9 which fit perfectly on my baking sheet.

Take each roll, one at a time, and cut a tiny piece off for the wrapping above the bristles.

You will roll each piece into a rope. The larger piece will be the length of the breadstick, which I try and make almost the width of my baking sheet.

Smash one end of your breadstick rope with a bench scrape/dough cutter or other tool you may have.

Cut bristles with the edge of the bench scrape/dough cutter or knife if you don’t have a bench scrape.

Take the small rope and wrap it directly above the bristles. It almost looks like a mop.

Place broomstick on a silicone lined or greased baking sheet about 1-inch apart. Repeat with each roll.

The kids like to help with these because they are easy and fun!

Cover rolls with a dish towel until they puff up slightly. Remove the towel and bake according to directions on the package of rolls; it’s typically 350 degrees Fahrenheit for 15 to 20 minutes or until golden brown. Immediately brush with butter hot from the oven! Serve with marinara dipping sauce or soup!

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Witch’s Broomstick Breadsticks

Created by Amber Brady

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YieldsYields9 breadsticks

Ingredients

• ▢ 9 Rhodes Yeast Dinner Rolls
• ▢ 1 Tbsp melted butter, for brushing hot rolls

Instructions

 

• Let rolls thaw to room temperature and be slightly risen.
• Take each roll, one at a time, and cut a tiny piece off for the wrapping above the bristles.
• You will roll each piece into a rope. The larger piece will be the length of the breadstick, which I try and make almost the width of my baking sheet.
• Smash one end of your breadstick rope with a bench scrape/dough cutter or other tool you may have.
• Cut bristles with the edge of the bench scrape/dough cutter or knife if you don’t have a bench scrape.
• Take the small rope and wrap it directly above the bristles. It almost looks like a mop.
• Place broomstick on a silicon lined or greased baking sheet about 1-inch apart. Repeat with each roll.
• Cover rolls with a dish towel until they puff up slightly. Remove the towel and bake according to directions on the package of rolls; it’s typically 350 degrees Fahrenheit for 15 to 20 minutes or until golden brown. Immediately brush with butter hot from the oven! Serve with marinara dipping sauce or soup!

Notes

Nutrition Info.

Nutrition

Serving: 1 | Calories: 111kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 45mg | Fiber: 1g

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.

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