These Jelly Filled Mini Donuts make the perfect breakfast or dessert! Lemon glazed donuts are made easy with refrigerated biscuit dough, and are stuffed with a naturally sweetened blueberry lemon fruit spread.
When I was in college, majoring in Culinary Arts, my first internship was in a grocery store bakery. One of my jobs was to frost the donuts. I would get to work at 4:00am and dip dozens and dozens of donuts in chocolate, maple, and vanilla frosting, and the guy who worked with me was in charge of frying and filling the donuts. Now it has taken me a several years to like donuts again, too much of a good thing can get old, but my favorite donuts were definitely the jelly filled ones!