Grilling season has started up and we totally grill at least once a week until it gets cold again. So, we will most likely be trying new recipes and sharing them with you. This one was the BOMB! It’s got heat, so if you have little ones, maybe put some ranch to dip it in on the side of your child’s plate. The honey does help cool it down a little bit, but it’s a great “grown up” dinner idea.
This Spicy Honey Chicken is marinaded in a southwest chipotle paste and then basted with a honey-vinegar mixture during the grilling process, for the perfect, crispy-sweet glaze!
The original recipe uses chicken thighs, which are great to seal the moistness in, but if you know how to cook a chicken breast right, it works great for that as well! We loved these spicy-sweet caramelized chicken breasts and I hope you do too!
Recipe lightly altered from The Girl Who Ate Everything