Quick Sausage Jambalaya
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When my husband & I were first married we ate a lot of, dare I say, box dinners! Yikes, I know. Well, they were quick fixes after a long day of school & work for the both of us. We loved the Zatarain’s Jambalaya, but haven’t had it in forever & recently when my husband asked me to make some jambalaya, I figured now was a good time to make the dish homemade.
After looking at several different recipes, this is the version I have come up with. We LOVED it! My husband even said it was better than the box! I sure hope so! Haha! It has a good heat to it & loads of flavor. And honestly this recipe is pretty quick to throw together. Probably the same time as the box, but way fresher & better! This is definitely taking place of the box dinner.
Side note: My Dad is from Louisiana, & said it tasted pretty good! I guess that means it’s legit. A little spicy for our little kids, but a little ranch or sour cream remedies that just fine. Enjoy!