Cookies & Cream Magic Bars
Oh my decadent! I found these bars through pinterest, because I obviously spend a lot of time pinning food to make later. These are amazing! Easy & oh so rich! They come out of the pan easily too, which is always a bonus!
Cookies & Cream Magic Bars
Yields squares
Ingredients
- ½ cup (113 g) butter, melted
- 20 regular Oreo cookies, crushed fine into crumbs
- 14 oz (396 g) can sweetened condensed milk, or homemade
- 8 regular Oreo cookies, rough chopped into chunks
- ½ cup (85 g) dark/semi-sweet/milk chocolate chips
- ¾ cup (128 g) white chocolate chips
- Optional: Substitute any amount of the chips with chopped up cookies & cream bars/kisses/drops
Instructions
- Preheat oven to 350˚F. Coat 9×13" pan with cooking spray.
- Pour melted butter into pan (Can put pan with butter in the oven while it preheats to melt the butter.) Add Oreo crumbs & stir. Pat evenly with the bottom of a measuring cup. Mixture is fairly wet.
- Pour sweetened condensed milk evenly over the top of the crumbs.
- Sprinkle Oreo chunks & chips randomly over the top of the condensed milk layer. Pat down gently with your hand.
- Bake 20-30 minutes. Length depends on the type of pan you use. Glass cooks faster than metal.
- Allow to cool completely before cutting & serving.
Notes
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
Did you make this?
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I made these exactly how your wrote it and they came out like a bubbling, melty, muddy looking mess!! I’m so disappointed 🙁 I don’t know what could have happened!
It could have been the brands of sweetened condensed milk or chocolate chips that you used. If they were generic brands the quality isn’t as good. I’m sorry it didn’t work out for you.
The recipe for the crust did not fit a 9×13 pan. I had to double the crust. I needed more than one can of sweetened condensed milk just to cover my crust evenly.
I followed all of the instructions and hoped for the best. Unfortunately, this recipe turns out as one gooey mess. All of the butter just Rose to the top and so I had gooey bars with a layer of melted butter on top. I’m so upset I wasted money on ingredients.
Do not make this
I’m really sorry this didn’t turn out as expected—that’s understandably frustrating, especially after spending time and money on the ingredients. This is an older recipe (from 2012), and I can see how some of the wording may be unclear.
The crust should fit a 9×13 pan without needing to be doubled. In the photos, I used homemade sweetened condensed milk, which is thinner when warm, so it spread more easily and fully covered the crust. Canned condensed milk is thicker, so it won’t always spread the same way—and it doesn’t actually need to fully cover the crust, since everything melts and binds together as it bakes.
I appreciate you taking the time to share your experience. I’ll review the recipe and update the instructions to make things clearer.
yuuuuuuuuuuuuuuum thanks for sending me this link
You’re welcome! 😉
Oh my! These look heavenly! Just pinned this to my “recipes to try” board!
These bars are sinful and delicious looking – just the perfect dessert for me 🙂
These look really tasty! Thanks for sharing at Terrific Tuesdays.
Rachel
adventuresofadiymom.blogspot.com
Oh my do these look delicious! Thanks so much for sharing at Creative Thursday 🙂
These look a-maz-ing! I just pinned these to try; thank you for sharing! Stopping by from Chef-in-Training, Tuesday Talent Show 🙂
These look delicious, I am sweets lover. Found you at the Terrific Tuesdays link party