McCormick Taco Casserole
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Disclaimer: This post brought to you by McCormick & Company. All opinions are 100% mine.
Sometimes I get tired of cooking. Especially at the end of the day when the kids are going crazy & my husband’s not quite home from work yet.
It’s those times when the kids are screaming & I am trying to get around the kitchen to cook dinner with one kid hanging onto my leg, that I wish we could just go out to eat.
Then I realize, not everything has to be “from scratch” to be “homemade.” Thanks to McCormick, we had a fabulous homemade dinner the other night using McCormick Taco Seasoning Mix.
Combine that taco mix with some ground beef & a few cans of ingredients like pinto beans, mexi-corn, & tomato sauce. Top it all off with cheese & tortilla chips & we had a super quick & delicious dinner on the table in no time!
I mean, who doesn’t love to eat chips with their dinner? My kids were jumping for joy when they saw that dinner was “jelly beans” & “chippies.” And my kids don’t always eat ground beef, especially taco meat, but they gobbled this one up!
We added sour cream & green onions to ours. Sliced black olives would be delicious too!
McCormick’s Taco Casserole
Ingredients
- 1 ½ lbs ground beef
- 1 packet taco seasoning
- 1 (16oz) can pinto beans, drained and rinsed
- 1 (15oz) can tomato sauce
- 1 (11oz) can corn, drained
- 1 cup shredded cheddar cheese
- 1 cup coarsely crushed tortilla chips
Instructions
- Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
- Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
- Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.
Notes
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Welcome!
Hi, I’m Amber! I am a culinary graduate and dessert lover! This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. I hope you find something you like!
40 Comments on “McCormick Taco Casserole”
McCormick headquarters is just in my backyard here in MD!!! I love the taco seasoning and use it all the time. Garlic salt is a close second!
Gosh, I think Oregano or Garlic would be my favorite, because I use them ALL the time…a close 3rd is Pumpkin Pie Spice. 🙂
So many great flavors…hmm…I love garlic — good, classic flavor that I use a ton!
I go through ground cinnamon like it’s going out of style. That would be my favorite McCormick spice!
I enjoy the dill, I use it alot, especially when making summer stir fry!!! mmmmmmm!
I really like their Taco Seasoning and use it a lot. I also like their ground sage. It has a nice flavor. I go through a ton of their garlic and onion powders. So good.
The McCormick recipe I’m interested in trying from McCormick is the Slow Cookers Red Wine Braised Roast!
Amber, this looks so delicious! And I love the video you made – so cute! I love so many of McCormick’s spices – they are who I almost always buy them from. But I really want to try their recipe for Chicken Parma. Yum!
The most seasonings I use from McCormick are their taco seasoning, dried sage and pumpkin spice! This is a great giveaway! Thanks!
I love their taco seasonings!