Pretzel White Chocolate Chip Cookies
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I’m wrapping up the last 12 days of Christmas Sweets posts with another one of my favorite salty/sweet combos. I bet Santa wouldn’t mind munching on one of these bad boys tonight. Just like my Caramel Pretzel Chocolate Chip Cookies from earlier this month, these cookies are chunky & full of salty-sweet goodness. Enough said.
Merry Christmas everyone! Get some rest tonight & enjoy time with your families! I am grateful for the birth & life of my Savior, Jesus Christ. I look to His life in blessing & serving others, as a way to help remind me of ways I can do better. May we all remember the true meaning of Christmas & try our best to be more Christ-like.
Pretzel White Chocolate Chip Cookies
Ingredients
- ½ cup (113 g) butter, (1 stick) room temperature
- ¼ cup (50 g) plus 2 Tbsp granulated sugar
- ¼ cup (50 g) plus 2 Tbsp brown sugar, gently packed
- ½ tsp vanilla extract
- 1 large egg
- ½ tsp salt
- ½ tsp baking soda
- 1 ½ cups (180 g) all-purpose flour, (stir, spoon & level)
- ¾ cup (32 g) stick pretzels, broken into thirds
- 1 cup (170 g) white chocolate chips
Instructions
- In a stand mixer, cream butter with sugars. Add vanilla & egg. Incorporate & scrape bowl.
- Combine salt, baking soda, & flour. Gradually add to wet mixture. Mix until combined.
- Fold in broken pretzels & white chocolate chips with a spatula.
- Spoon onto a baking sheet with parchment paper.
- Bake at 350˚F for 11-12 minutes.
Notes
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Welcome!
Hi, I’m Amber! I am a culinary graduate and dessert lover! This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. I hope you find something you like!
7 Comments on “Pretzel White Chocolate Chip Cookies”
Can you freeze the dough? Do you think the pretzels would get soggy?
The pretzels won’t get soggy. You can totally freeze the dough. Enjoy!
I’ve just found your website. I’m crazy for them, but my youngest is highly allergic to tree nuts. I’m always looking for good cookies with the texture and crunch like nuts, but with pretzels. You have so many options, I don’t know which to try first! Thank you for giving me choices that I can make for my daughter.
Oh! I’m so glad you have found my recipes useful for your family! I am addicted to sweet-salty combos, so there will be plenty more pretzel concoctions! 😉
These look awesome, going to make next week! Thanks, pinned!
These are amazing!! Love the combination of salty and sweet all rolled into one cookie. These will definitely become a regular in our house!
So glad you liked them! I am a salty/sweet lover as well, obviously 🙂