Pretzel White Chocolate Chip Cookies are both sweet and salty!

I’m wrapping up the last 12 days of Christmas Sweets posts with another one of my favorite salty/sweet combos. I bet Santa wouldn’t mind munching on one of these bad boys tonight. Just like my Caramel Pretzel Chocolate Chip Cookies from earlier this month, these cookies are chunky & full of salty-sweet goodness. Enough said.

 

Merry Christmas everyone! Get some rest tonight & enjoy time with your families! I am grateful for the birth & life of my Savior, Jesus Christ. I look to His life in blessing & serving others, as a way to help remind me of ways I can do better. May we all remember the true meaning of Christmas & try our best to be more Christ-like.

 

Pretzel White Chocolate Chip Cookies are both sweet and salty!

Pretzel White Chocolate Chip Cookies

Ingredients

  • 1/2 cup (1 stick) butter, room temperature
  • 1/4 cup plus 2 Tbsp sugar
  • 1/4 cup plus 2 Tbsp brown sugar
  • 1/2 tsp vanilla
  • 1 egg
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 1/2 cups flour
  • 3/4 cup stick pretzels, broken into thirds
  • 1 cup white chocolate chips

Instructions

  1. In a stand mixer, cream butter with sugars. Add vanilla & egg. Incorporate & scrape bowl.
  2. Combine salt, baking soda, & flour. Gradually add to wet mixture. Mix until combined.
  3. Fold in broken pretzels & white chocolate chips with a spatula.
  4. Spoon onto a baking sheet with parchment paper.
  5. Bake at 350*F for 11-12 minutes.

Recipe Notes

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 Pretzel White Chocolate Chip Cookies are both sweet and salty!