Skillet Chicken & Dumplings
There is just something about homestyle dishes like this one that makes me hungry! One pot meals & casseroles have got it going on! Everything you need in one place, ready to warm your belly.
I have never actually made a skillet dish like this before, where you cook the biscuit on top of the mixture on the stovetop instead of in the oven. This dinner is a lot like my Chicken Pot Pie Crumble, but with that soft biscuit dumpling on top & slightly different flavors.
I was all nervous about the biscuit cooking all the way through, but it did just fine! I do like the addition of the cream cheese & green onions in this one too. It’s a fall meal that is simple & delicious! Enjoy!
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Skillet Chicken & Dumplings
Ingredients
- 1 Tbsp oil, (canola/vegetable)
- 2 chicken breasts, cut into ½" cubes
- ¼ tsp salt
- ⅛ tsp ground black pepper
- ⅛ tsp onion powder
- ¼ tsp minced garlic
- 14 oz can reduced sodium chicken broth
- ¼ cup all-purpose flour
- 4 oz Neufchatel cream cheese
- 2 green onions, sliced
- 16 oz package frozen peas & carrots
- 1 cup all-purpose baking mix, (Bisquick)
- ¼ cup light sour cream
- ¼ cup (2%) milk
- 2 Tbsp grated or shredded parmesan cheese
Instructions
- Heat oil in a large deep skillet on medium-high heat. Add chicken, salt, pepper, onion powder, & garlic. Cook & stir 4 minutes until the chicken is no longer pink. Transfer to bowl.
- Add broth gradually to flour in small bowl, whisking constantly until blended. Add to skillet; cook & stir on medium heat 2 minutes or until thickened. Add cream cheese & green onions. Cook & stir 3 minutes or until melted. Stir in chicken & frozen vegetables. Heat to a light simmer.
- Stir baking mix, sour cream & milk just until baking mix is moistened. Spoon into 6 or 7 mounds over the mixture in the skillet. Cook on medium-high heat for 2 minutes. Cover skillet & cook on low for 15 minutes or until a toothpick inserted in dumplings comes out clean. Top with parmesan.
Notes
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These look like good new recipies. I will be trying them.
Thanks Helen! I hope you enjoy them!
That looks delicious. Perfect for a cool fall evening. Thanks for sharing this one.
I’m not a huge fan of chicken and dumplings, but my husband and Dax would love this!
This looks YUMMY! I made chili this weekend so now I’m in the mood for a yummy soup. This would be great!
Yvonne @ TriedandTasty.com
Amber darling! This looks delicious and simple. Chicken and Dumplings is a classic comfort food and this sounds so good right now for fall. Thanks for sharing!