Spicy Sweet Mango Meatballs

Some days you don’t feel like doing anything special for dinner. It was one of those nights when I made this & it was thrown together on a whim based on things I had in my house.

It turned out so moist, & had a wonderful sweet & tangy flavor! I will be making it again for sure because it is always nice to have a kind of “cheater” or “semi-homemade” dinner every now & then.

Spicy Sweet Mango Meatballs
Spicy Sweet Mango Meatballs

Spicy Sweet Mango Meatballs



  • 1 lb beef
  • 1/4 cup chopped onion
  • 1/2 cup chopped green onions
  • 1/3 cup italian breadcrumbs
  • 2 Tbsp milk
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 medium egg
  • 1/2 cup Pineapple/Apricot Jelly


  • 1/3-1/2 bottle KC Masterpiece Spicy Mango Marinade
  • 1/2 cup Pineapple/Apricot Jelly


  1. MEATBALLS: Combine all ingredients. Roll into 1-inch balls (about 30). Bake at 400*F for 15 minutes or until done.
  2. GLAZE: Simmer KC Masterpiece Spicy Mango Marinade with Pineapple/Apricot Jelly on the stovetop while meatballs are cooking. Add cooked meatballs & simmer 5-10 minutes until meatballs have a nice thick glaze on the outside.
  3. Serve with cooked rice & extra chopped green onions.
  4. *Optional: Can cook meatballs & put sauce in crockpot with meatballs on low for 1-2 hours.