Spicy Sweet Mango Meatballs
Some days you don’t feel like doing anything special for dinner. It was one of those nights when I made this & it was thrown together on a whim based on things I had in my house.
It turned out so moist, & had a wonderful sweet & tangy flavor! I will be making it again for sure because it is always nice to have a kind of “cheater” or “semi-homemade” dinner every now & then.
Spicy Sweet Mango Meatballs
Yields meatballs
Ingredients
Meatballs:
- 1 lb ground beef
- ¼ cup chopped onion
- ½ cup chopped green onions
- ⅓ cup Italian breadcrumbs
- 2 Tbsp milk
- ¼ tsp salt
- ⅛ tsp pepper
- 1 medium egg
- ½ cup Pineapple/Apricot Jelly
Glaze:
- ⅓-½ bottle KC Masterpiece Spicy Mango Marinade
- ½ cup Pineapple/Apricot Jelly
Instructions
- MEATBALLS: Combine all ingredients. Roll into 1-inch balls (about 30). Bake at 400˚F for 15 minutes or until done.
- GLAZE: Simmer KC Masterpiece Spicy Mango Marinade with Pineapple/Apricot Jelly on the stovetop while meatballs are cooking. Add cooked meatballs & simmer 5-10 minutes until meatballs have a nice thick glaze on the outside.
- Serve with cooked rice & extra chopped green onions.
- *Optional: Can cook meatballs & put sauce in crockpot with meatballs on low for 1-2 hours.
Notes
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
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nice idea. thanks for sharing...