Beef Curry Casserole
 

I guess I lied about hating casseroles back when I started this blog.  For being a casserole hater, I sure post a lot of casserole/one-pot meals.  So I will take it all back & continue posting my favorite casseroles.  This one is incredibly easy & my husband always goes back for seconds, & thirds, & fourths, or whatever it takes until he has eaten it all.  He LOVES this meal!  I got this recipe from my friend, whose husband’s mom made it for their family growing up.  Thanks a lot Erin & Chris!  

Beef Curry Casserole

Beef Curry Casserole

Ingredients

  • 1 lb ground beef
  • 1/2 onion, chopped fine
  • 1 can cream of chicken soup
  • 1/2-3/4 soup can of milk (I use 3/4 can b/c I like it moist/creamier)
  • 1 tsp salt
  • 2 1/2 cups cooked rice (I use minute rice, white or brown)
  • 2 tsp curry powder
  • Pepper to taste
  • Bread crumbs or crushed corn flakes

Instructions

  1. Brown hamburger & onion. Drain grease & set aside.
  2. Mix soup, milk, salt, cooked rice, curry & pepper in a bowl. Add hamburger to ingredients in bowl. Stir.
  3. Spread mixture evenly is a greased casseroled dish (8x8 or small rectangular dish). Top with buttered bread crumbs or corn flakes.
  4. Bake at 350*F for 45 minutes or bubbly & brown on top.

Notes

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Recipe from Chris Tracy’s Mom
 Beef Curry Casserole