Fiesta Ranch Dip – only 5 ingredients for this spicy-cool party dip.
I love trying new dips! This one is a great balance of a creamy-cool, yet spicy dip! It has chunks of tomatoes, chiles, and corn for a great texture among the smooth, cooling, sour cream ranch.
The best part about this dip… it’s only 5 ingredients and whips up really fast. Like throw them in a bowl and start eating the dip fast!
It’s kind of addicting to have a spicy-cool dip. You get a little heat and creamy coolness all in one bite. I really love the corn! It adds an element of sweetness to the dip. And the shredded cheese… well, cheese makes everything better!
Try this dip for your next party!
Fiesta Ranch Dip
- 1 (16oz) tub sour cream (I used light)
- 1 (10oz) can RO*TEL, drained
- 1 (15oz) can corn, drained
- 1 packet or 3 Tbsp dry ranch mix
- 1 cup shredded cheddar cheese
- Combine all ingredients into a large bowl.
- Mix until combined. Keep chilled.
- Stir before serving.
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Recipe lightly altered from Eating on a Dime