Cheese & Green Chili Enchiladas
I was watching Rachael Ray one morning & I don’t usually cook a lot of her meals. They are crazy caloric even though they look absolutely delicious, but this recipe is so close to one I do for my chicken enchiladas (I’ll have to do a separate post for that one later) that I knew they would be good. These did not disappoint.
Normally, I am not a huge fan of eating globs of cheese, but the onion, chiles, & sour cream added nice texture to the enchiladas. My kids also devoured this dish, so it’s super kid friendly & you can easily add some chicken if you want to.
Cheese & Green Chili Enchiladas
Ingredients
- 3 ½ cups Monterey Jack cheese, (I actually used a mixture of colby jack & mild cheddar)
- 8 oz diced green chiles, (two 4oz cans)
- 1 cup light sour cream
- 1 small onion, grated
- 2 cloves garlic, minced
- small handful cilantro, chopped
- 1 tsp ground cumin
- kosher salt
- black pepper
- 8 taco size soft flour tortillas
Instructions
- Combine cheese, chiles, sour cream, onion, garlic, cilantro, & cumin in a bowl. Mix together. Season with salt & pepper.
- Fill tortillas with some of the mixture & roll up. Place into a small rectangular dish that has been sprayed with pan coating. Repeat, saving ⅓-½ of the mixture.
- Spread remaining mixture over the top of the enchiladas. Sprinkle with a little extra cheese, if desired, & bake at 425˚F for 15-20 minutes or until bubbly & brown on top.
- Serve with extra sour cream, salsa, or other toppings.
Notes
Nutrition
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I love this recipe and my husband, who is picky, ate it all up and even asked to take the leftovers to work for lunch the next day! This will definitely be a repeat meal in our house. Can you please provide the nutrition information? It was not posted. Thank you!
Glad to hear you and your husband are enjoying these enchiladas! I just ran the nutrition calculator for this recipe as an estimate. You should be able to see it in the recipe card now. Thanks for your review!
These sound great! I love enchiladas. Thanks so much for linking up this week to Things That Make You Say Mmmmm!