I think I already told you guys this, but we like to grill once a week or more when the weather gets nice and it’s always fun to try new things. We recently were talking to my in-laws via skype because they live in California and we are in Utah. Well, they raved about this grilled lettuce that they had, so I went looking for a recipe for us to give a try, and we liked it a lot, so I am sharing it with you!
The texture isn’t much different from a steamed vegetable; warm and tender with a little bite to it. We really liked the dressing with it too. Maybe it was all the parmesan cheese, but it was perfect with the warm, grilled romaine hearts. This is a great light dinner option for those counting calories or trying to eat healthier. We actually served ours with grilled chicken, which made it the perfect meal! I hope you decide to give this dinner a try!
Recipe lightly altered from Ellie Krieger