I am incredibly excited to share today’s recipe with you all! It is one of the closest copycat recipes I have made yet!!! Most of my copycat recipes are great versions of the real deal, but if you put these side-by-side with Winger’s Sticky Fingers & had to taste them both, you might not be able to tell the difference! It’s that close of a copycat recipe! I even asked my husband if he would be sad if we never ate at Winger’s again, & only made these from home. He said that would be fine with him, because they are THAT good!

Tonight is New Year’s Eve & I can’t think of an easier appetizer to share with your guests if you are having a party. I had everything but the chicken strips on hand, but they are easy to pick up & throw in the oven! You are going to love this recipe! Make it, like NOW!

Copycat Winger’s Sticky Fingers

Yield: 5 Servings
4.60 from 10 ratings
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Ingredients

  • 1 ⅓ cups brown sugar
  • 6 Tbsp Frank’s Red Hot Wings Buffalo Sauce
  • 4 Tbsp water
  • 15 frozen breaded chicken tenders

Instructions
 

  • Bake chicken tenders according to directions on the package.
  • In a small saucepan heat the brown sugar, buffalo sauce & water until boiling & sugar dissolves, about 5 minutes. Pour the hot sauce over the cooked chicken tenders (I like to toss mine with some tongs in a bowl with the sauce.) Serve with a side of ranch dressing. Enjoy!

Notes

Author: Amber Brady
Recipe lightly altered from Chef In Training
Appetizers and Dips Chicken

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