Onion and Cream Sauced Pork Chops

This recipe is one of my favorites for a couple reasons. First, my best friend made this for us & then she had to go & move across the states from us, geez!

Onion and Cream Sauced Pork Chops

Anyway,  it was so tasty! Second, it is 3 ingredients, so you can’t get easier than that! Switch up the meat any way you want, we’ve done pork chops, chicken breasts, & even steak. You cannot go wrong! And one last awesome detail…you use your crockpot! Ready for this recipe? Okay!

Onion and Cream Sauced Pork Chops
Onion and Cream Sauced Pork Chops

Onion & Cream Sauced Pork Chops


  • 1.5 lbs pork chops (approximately 4-5 chops)
  • 2 cups heavy cream
  • 1 packet onion soup mix


  1. Whisk heavy cream & onion soup mix in crock pot. Add pork chops (or chicken, or steaks.)
  2. Cook on low for 4-6 hours. Serve over rice & ladle up some of that good creamy onion sauce. (These pork chops will be falling apart delicious when they are done!)
  3. *Oven Method: Whisk cream & soup mix in a bowl. Pour a small amount in a 9x13" baking dish. Lay pork chops on top & pour remaining cream mixture around & on top of the pork chops. Cover with foil & bake on low (250*F to 300*F) for 1½ to 2 hours.
  4. **FYI: You must use either whipping cream, heavy whipping cream, or light whipping cream. If you use substitutes like half & half or evaporated milk for the cream to try & make it healthier, it will just separate & be nasty. We love this meal so much, but it is a full fat only type recipe. So when you eat it, enjoy it!
Recipe by Marcie