S’mores Bars
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These easy S’mores Bars are made with marshmallow fluff and milk chocolate chips sandwiched between two layers of graham cracker cookie dough. Grab your 9×13 pan to make these s’mores dessert bars for a crowd.
No campfire? No problem. You can still enjoy your favorite graham cracker, marshmallow and chocolate s’mores flavors in these smore bars.
They are just as ooey gooey and delicious as your favorite campfire treat. Plus, it’s the easiest way to make s’mores for a crowd. No slaving away over a campfire roasting individual marshmallows.
Even if you like sitting by the fire and roasting marshmallows, these s’mores bars are worth a try. After all, who said s’mores are just for the summer months? With this recipe you can enjoy s’mores year round!
What’s in S’mores Bars?
This smores bar recipe has two layers of cookie dough that has crushed up graham crackers mixed right into the dough.
In the center of the bars is a layer of marshmallow fluff sprinkled with milk chocolate chips (my favorite brand is Guittard).
How To Make S’mores Bars
- Preheat oven to 350 degrees Fahrenheit. Line a 9×13-inch pan with parchment paper, leaving a 2-inch overhang on the sides.
- Blend graham crackers into crumbs with a food processor or blender. Combine with flour, baking powder, and salt. Set aside.
- Cream butter, brown sugar, and granulated sugar. Beat in eggs and vanilla.
- Add the flour mixture and mix until combined.
- Press two-thirds (just over half) of the dough into the prepared pan. Spread the marshmallow creme on top and sprinkle with chocolate chips. Place the remaining dough over the top in clumps. Do not cover it all. Leave marshmallow and chocolate chips peeking through.
- Bake at 350˚F for 30-35 minutes until a deep golden brown. Cool completely. Use parchment paper to lift out of pan, then cut into bars.
Storing and Freezing
Store this smores dessert at room temperature in an airtight container. Alternately store them in the pan in which they were baked, covered tightly with a lid or plastic wrap. They’re best eaten within 3 days.
To freeze s’mores bars, cool completely, but do not cut into squares. Wrap tightly in plastic wrap, then wrap again with foil. Freeze up to 3 months. When ready to serve, thaw at room temperature before cutting into bars.
More S’mores Desserts
If you love these S’mores Bars, you’ll also love these s’mores desserts:
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S'mores Bars
These easy S’mores Bars are made with marshmallow fluff and milk chocolate chips sandwiched between two layers of graham cracker cookie dough.
Ingredients
- 2 cups graham cracker crumbs (14-15 whole/full-size rectangles)
- 2 cups all-purpose flour (stir, spoon & level)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup (2 sticks) butter, room temperature
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 7oz marshmallow fluff/creme (about 2 cups)
- 2 cups milk chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a 9×13-inch pan with parchment paper, leaving a 2-inch overhang on the sides.
- Blend graham crackers into crumbs with a food processor or blender. Combine with flour, baking powder, and salt. Set aside.
- Cream butter, brown sugar, and granulated sugar. Beat in eggs and vanilla.
- Add the flour mixture and mix until combined.
- Press two-thirds (just over half) of the dough into the prepared pan. Spread the marshmallow fluff on top and sprinkle with chocolate chips. Place the remaining dough over the top in clumps. Do not cover it all. Leave marshmallow and chocolate chips peeking through.
- Bake at 350˚F for 30-35 minutes until a deep golden brown. Cool completely. Use parchment paper to lift out of pan, then cut into bars.
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Nutrition Information:
Yield: 24 Serving Size: 1 squareAmount Per Serving: Calories: 221Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 127mgCarbohydrates: 40gFiber: 1gSugar: 25gProtein: 3g
This data was provided and calculated by Nutritionix, and is an estimation only.
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Welcome!
Hi, I’m Amber! I am a culinary graduate and dessert lover! This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. I hope you find something you like!
4 Comments on “S’mores Bars”
Why 2 pictures of actual marshmallows when none in recipe? Am i missing something? I want to try this recipe and would love to use my leftover mini marshmallows😊
Sorry, I can see how that’s misleading because it uses marshmallow fluff. You could probably just sprinkle the marshmallows with the chocolate chips, but it will likely be pretty sticky. I’d line the pan with parchment paper overhanging on the sides to lift the dessert out of the pan before cutting it into bars to minimize the mess.
I also have this s’mores cookie bars recipe that uses mini marshmallows and has many good reviews/comments on Pinterest if you want to check it out:
https://www.dessertnowdinnerlater.com/smores-cookie-bars/
For the recipe, when you say 14-15 graham cracker rectangles, does that mean the full sheet? Or are you speaking of the 4 rectangles that make up the one larger rectangle? Hope that makes sense! Haha
The larger rectangle. Sorry for the confusion!