Sour Cream Banana-Berry Bread
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Sour cream makes everything better. I really believe that! It makes things moist & creamy, so I tend to add it to a lot of things. Today’s recipe is a super moist banana bread, with blueberries, because they pair well together. If you are making banana bread & want more than just the typical banana bread or cake, then try this bread. My son scarfed it down, & I may or may not have had more than my fair share. Plus the flavors are so light & fruity that it’s a great to lighten your mood for Spring.
Sour Cream Banana-Berry Bread
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 3 ripe bananas
- 2 eggs
- 1/4 cup skim milk
- 1/4 cup light sour cream
- 1 tsp vanilla
- 1 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cup frozen blueberries
- 1/2 Tbsp all-purpose flour
Instructions
- In a stand mixer, cream butter with sugar. Add whole bananas. Mix until mashed. Add eggs, milk, sour cream & vanilla; blend well. Scrape bowl.
- In a separate bowl combine flour, baking powder, baking soda, & salt. Slowly add to wet mixture until just incorporated.
- Thaw frozen blueberries in the microwave for about 45 seconds until just soft, not cooked. Toss with ½ Tbsp of flour. Fold into batter.
- Spray two medium loaf pans (7.5" x 3.5") or one large loaf pan (9" x 5") with cooking spray. Divide batter evenly amongst pans.
- Bake at 350*F for 45-50 minutes for medium loaves or about 60-70 minutes for a large loaf. Allow to cool in the pan for 10 minutes before turning out onto a cooling rack. Slice bread once it has cooled.
Nutrition Information:
Yield: 2 loavesAmount Per Serving: Unsaturated Fat: 0g
21 Comments on “Sour Cream Banana-Berry Bread”
This looks great! I’m visiting from Totally Tasty Tuesday party. I would love it if you would share this on my site: http://rediscovermom.blogspot.com/2013/04/tried-and-true-recipes-6.html
Oh my goodness! This looks INCREDIBLE! The picture is FABULOUS! I can pretty much taste it and I am DYING to make it! LOVE THIS AMBER! xo-Brook
Brooklyn you are just the cutest! Thanks for your comments š
Mmmm, e-mail me some, haha!! I just baked with sour cream for the first time.. I was a little worried because I do not like it, but my muffins turned out great!
I found you linked up at Chef in Training’s party!
Beth @ The First Year Blog
Yes! Sour cream is awesome isn’t it?! Thanks for stopping by & for the new like on FB!
So yummy. Love blueberries in everything! Would love for you to share over at Finding the Pretty & Delicious Linky Party going on right now!
http://www.yourhomebasedmom.com/finding-the-pretty-delicious-linky-party-10/
I linked up, but your button code didn’t work for me when I tried putting it on my parties page. But your blog is darling! Thanks for the invite!
I have everything to make this yummy bread. The blueberries have got to add a fun pop of flavor.
Yumm!! I just made some strawberry-banana muffins today….there’s something about spring – it makes me want to put berries in everything!! Thanks for sharing š
Cathy @ Lemon Tree Dwelling
Ooh strawberry-banana muffins sound divine! Thanks for stopping by!
Can’t wait to try this! It look sooo good!
yum. pinned it!
Oh yes, this looks delicious Amber!
Thanks Aimee!
haha! We are on the same page with the blueberries in banana bread š It is such a great combo!!!