Copycat Winger’s Sticky Fingers

I am incredibly excited to share today’s recipe with you all!  It is one of the closest copycat recipes I have made yet!!!  Most of my copycat recipes are great versions of the real deal, but if you put these side-by-side with Winger’s Sticky Fingers & had to taste them both, you might not be able to tell the difference!  It’s that close of a copycat recipe!  I even asked my husband if he would be sad if we never ate at Winger’s again, & only made these from home.  He said that would be fine with him, because they are THAT good!

Tonight is New Year’s Eve & I can’t think of an easier appetizer to share with your guests if you are having a party.  I had everything but the chicken strips on hand, but they are easy to pick up & throw in the oven!  You are going to love this recipe!  Make it, like NOW!

Copycat Winger’s Sticky Fingers
Yield: 5 Servings
  • 1⅓ cup brown sugar
  • 6 Tbsp Frank's Red Hot Wings Buffalo Sauce
  • 4 Tbsp water
  • 15 frozen breaded chicken tenders
  1. Bake chicken tenders according to directions on the package.
  2. In a small saucepan heat the brown sugar, buffalo sauce & water until boiling & sugar dissolves, about 5 minutes. Pour the hot sauce over the cooked chicken tenders (I like to toss mine with some tongs in a bowl with the sauce.) Serve with a side of ranch dressing. Enjoy!
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Recipe lightly altered from Chef In Training


  1. says

    Thanks for the recipe! We loved the breaded chicken tenders and can’t wait to try the sauce with chicken wings. It’s the perfect sweet/spicy combo :)


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