If you are not familiar with Pink Fluff, you will want to put it on your “make soon list.” It’s perfect for summer parties & get-togethers! My friend Rachel introduced me to it in college and I was instantly hooked.

My Pink Fluff recipe has a special ingredient that makes it different from all the other creamy fruit salads out there: cottage cheese! Think about it. Have you ever had fruit with cottage cheese? It works, I promise! It makes this fruit salad so creamy and delicious! You’re going to love it!

Pink Fluff Fruit Salad

Pink Fluff Fruit Salad


  • 1 (8oz) tub whipped topping
  • 1 (16oz) tub small curd cottage cheese
  • 1 (3oz) box strawberry jello mix
  • 1 lb strawberries, hulled & quartered
  • 2 1/4 cups fresh pineapple chunks (or 1 can of pineapple tidbits)
  • 1 (15oz) can mandarin oranges
  • 1 (10oz) bag mini marshmallows (more or less to your liking)
  • *Optional: 1-2 bananas sliced (A can of sliced peaches, & some sweetened coconut flake is also great in this salad.)


  1. In a LARGE bowl (like a 14-cup bowl) combine the whipped topping, cottage cheese & jello mix. Fold gently until no streaks appear.
  2. Add all fruit & marshmallows. Fold gently until combined. Great served fresh or stored for later use. The longer it sets, the more puffy & soft the marshmallows get, so serve it however you like it.
Nutrition Information:
Yield: 30
Amount Per Serving: Unsaturated Fat: 0g