Tuscan Sausage & Bean Soup with Parmesan Toasts
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I am a soup lady. Like really. I could eat it all year round. It’s just so comforting & delicious and most soups are really easy to put together. Since Fall is officially here, I have been trying several new soups & this is one of them.
I usually stick to the cream based soups, because let’s be honest, cream makes everything better! Haha. Although this soup has no cream, it’s still full of flavor & really simple to make. My kids liked mopping up the soup with their bread the best. If you like broth based soups, tomatoes, & beans, then this is your soup.
Tuscan Sausage & Bean Soup with Parmesan Toasts
Ingredients
- 1 Tbsp olive oil
- 1 pound smoked turkey or chicken sausage, cut into ¼-inch thick slices
- 1 ¼ cups chopped onion
- 2 cloves garlic, finely chopped
- 2 (14.5oz) cans reduced-sodium chicken broth
- 1 (14.5oz) can diced tomatoes, undrained
- ¼ tsp ground black pepper
- ¼ tsp ground sage
- 1 (15.5oz) can great northern beans, undrained
- ½ cup shredded parmesan cheese
- 12 slices ½-inch thick baguette, cut diagonally
Instructions
- In a 6-quart stock pot, heat the oil & saute the sausage over medium heat. Cook sausage until heated through, about 5 to 7 minutes.
- Remove sausage, set aside, & add the onion to the pan. Saute until softened, about 10 minutes.
- Add garlic & cook 1 minute. Stir in chicken broth, tomatoes, pepper & sage. Cook 10 minutes.
- Add the whole can of beans (liquid & all) & the cooked sausage to the pot. Bring mixture to a boil over medium-high heat & cook 1 minute. Reduce heat to low & simmer 10 minutes more.
- Heat broiler. Mound 2 teaspoons parmesan cheese on each bread slice & place on baking sheet. Broil until cheese & bread are lightly toasted, about 1 to 2 minutes. Serve toasts with soup.
10 Comments on “Tuscan Sausage & Bean Soup with Parmesan Toasts”
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I made this for dinner tonight and it was SO good! I had to make a few swaps like brats for the sausage due to what was on sale at the store and it still turned out great! I even threw in a potato that needed to get used up. This one is definitely going in my soup rotation, Thanks!
Yay! Glad you liked it! Sounds like some great substitutes & additions as well!
This looks amazing and I love that it’s just in time for fall! Pinning for sometime soon 🙂
I love that so many wonderful soup recipes are coming out! I’m definitely ready for Fall weather!
This soup looks delicious Amber! Pinning for later :)!
I’m so cold right now, I’d eat soup for breakfast! Looks delicious!
This soup looks so good! Pinning! 🙂