Cinnamon Brown Sugar Bars
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It’s Surprise Recipe Swap #2 & my surprise blog is Who Needs A Cape?
These gals are “not your average super moms.” They do it all:
- Crafts
- Entertainment
- Family
- Fashion
- Frugal Living
- Fun Times
- Health & Fitness
- Organization
- Recipes
- Relationships
- TravelΒ
Go check them out & tell them that Amber @ Dessert Now, Dinner Later! sent you! So I decided to go the dessert route again for the swap & I picked their Snickerdoodle Bars.
These bars are absolutely delicious & so not good for you, but what delicious things are? They are darker & richer than a snickerdoodle cookie due to the use of brown sugar compared to white, so I have re-named them Cinnamon Brown Sugar Bars. I feel that resembles the flavors better than that of a snickerdoodle even though I know this recipe is repeatedly blogged by many as a snickerdoodle bar.
Anyway, if you want a super easy dessert that feeds a lot, this is perfect & is sure to cure your sugar cravings. My kids gobbled them up! Enjoy!
Cinnamon Brown Sugar Bars
Ingredients
- 2 2/3 cup flour
- 2 tsp baking powder
- 1 tsp salt
- 2 cups brown sugar
- 1 cup butter, softened
- 2 eggs, room temperature
- 1 Tbsp vanilla
- 2 Tbsp sugar
- 2 tsp cinnamon
Instructions
- Combine flour, baking powder, & salt in a bowl. Set aside.
- Cream brown sugar, butter, eggs, & vanilla until light & fluffy making sure everything is combined well. Scrape bowl.
- Gradually add flour mixture until just incorporated.
- Press into a greased 9x13" pan (I used my mini rolling pin & rolled it flat using a little flour on my pin.) Combine sugar & cinnamon & sprinkle over the top.
- Bake at 350*F for 25-30 minutes or until the surface springs back after a gentle push. Cool, cut & serve.
18 Comments on “Cinnamon Brown Sugar Bars”
I do the same thing with snickerdoodle bars! I love the flavor of brown sugar!
Yum! My family would love these! Pinning so I can make them later.
Oh they look so so mouthwatering! I know for sure I couldn’t stop after only one bar π
These sound amazing!! Thanks for sharing your recipe.
These look amazing! I definitely will make these! http://www.sewwhatscookingwithjoan.com
These look incredible and I think I have everything on hand to make them! We have a blizzard approaching so I think I know what we will be doing tonight while we are stuck inside π
These look so yummy, Amber! I know my kids would clean a plate for these π
These look wonderful!
I could definitely go for one of these right now! Great pictures, too π
Oh my goodness, these look amazing! Found your blog through Tuesday Talent and I’m a new follower!
Christi
http://the-not-so-perfect-momblog.blogspot.com
Well I didn’t have eggs so I used two overly ripe bananas instead and it turned out heavenly. Especially with a nice scoop of vanilla ice cream! Thanks!
That sounds like a delicious addition!!!
Got em in the oven now. Im super anxious on how they turn out. My husband cleaned the bowl after I poured the mix into the cooking dish
Awesome! Hope they were as good baked as they were raw π
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This was delicious…. and whipped cream on top made it complete! Loved it… thank you! Wish I could add a picture.
Love the idea of whipped cream on top! Glad you enjoyed these Deanna. Thanks for sharing your review.
Wow so many good reviews they sound delicious me and my aunt are among them later I’m so exited! π