It’s Surprise Recipe Swap #2 & my surprise blog is Who Needs A Cape?
These gals are “not your average super moms.” They do it all:
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Go check them out & tell them that Amber @ Dessert Now, Dinner Later! sent you! So I decided to go the dessert route again for the swap & I picked their Snickerdoodle Bars.
These bars are absolutely delicious & so not good for you, but what delicious things are? They are darker & richer than a snickerdoodle cookie due to the use of brown sugar compared to white, so I have re-named them Cinnamon Brown Sugar Bars. I feel that resembles the flavors better than that of a snickerdoodle even though I know this recipe is repeatedly blogged by many as a snickerdoodle bar.
Anyway, if you want a super easy dessert that feeds a lot, this is perfect & is sure to cure your sugar cravings. My kids gobbled them up! Enjoy!
Cinnamon Brown Sugar Bars
Ingredients
- 2 2/3 cup flour
- 2 tsp baking powder
- 1 tsp salt
- 2 cups brown sugar
- 1 cup butter, softened
- 2 eggs, room temperature
- 1 Tbsp vanilla
- 2 Tbsp sugar
- 2 tsp cinnamon
Instructions
- Combine flour, baking powder, & salt in a bowl. Set aside.
- Cream brown sugar, butter, eggs, & vanilla until light & fluffy making sure everything is combined well. Scrape bowl.
- Gradually add flour mixture until just incorporated.
- Press into a greased 9x13" pan (I used my mini rolling pin & rolled it flat using a little flour on my pin.) Combine sugar & cinnamon & sprinkle over the top.
- Bake at 350*F for 25-30 minutes or until the surface springs back after a gentle push. Cool, cut & serve.
Recipe Notes
© DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.
Recipe via Who Needs A Cape? & renamed to suit the dessert better.
[email protected] says
I do the same thing with snickerdoodle bars! I love the flavor of brown sugar!
Summer Rumsey says
Yum! My family would love these! Pinning so I can make them later.
HungryLittleGirl says
Oh they look so so mouthwatering! I know for sure I couldn’t stop after only one bar 🙂
Lindsay @Artsy-Fartsy Mama says
These sound amazing!! Thanks for sharing your recipe.
Joan Messenger says
These look amazing! I definitely will make these! http://www.sewwhatscookingwithjoan.com
Erika @ One Recipe at a Time says
These look incredible and I think I have everything on hand to make them! We have a blizzard approaching so I think I know what we will be doing tonight while we are stuck inside 🙂
Bibi @ Bibi's Culinary Journey says
These look so yummy, Amber! I know my kids would clean a plate for these 🙂
Erin says
These look wonderful!
thelazysuzan.com says
I could definitely go for one of these right now! Great pictures, too 🙂
Christi says
Oh my goodness, these look amazing! Found your blog through Tuesday Talent and I’m a new follower!
Christi
http://the-not-so-perfect-momblog.blogspot.com
Ashley Osborn says
Well I didn’t have eggs so I used two overly ripe bananas instead and it turned out heavenly. Especially with a nice scoop of vanilla ice cream! Thanks!
Amber Brady says
That sounds like a delicious addition!!!
Meagan Yeager says
Got em in the oven now. Im super anxious on how they turn out. My husband cleaned the bowl after I poured the mix into the cooking dish
Amber says
Awesome! Hope they were as good baked as they were raw 😉