This Chocolate Cream Cheese Pie is completely no-bake with a graham cracker crust and layers of vanilla and chocolate cheesecake. So creamy and easy...
Raspberry Bread Pudding elevates baked French toast into a fruity breakfast casserole or dessert. Best served warm with an optional vanilla cream sauce. This...
Blueberry Crumb Cake is light and fluffy with fresh (or frozen) blueberries and a crunchy cinnamon streusel topping. The BEST blueberry coffee cake for...
Whether you call it Pistachio Fluff, Pistachio Salad, or Watergate Salad, this creamy green fruit salad with marshmallows whips up in just 5 minutes, with...
These Coconut Cupcakes are super moist, yet light and fluffy. They’re simple to make, and have triple the coconut flavor from coconut milk, shredded...
This Coconut Cream Cheese Frosting recipe swaps the vanilla with coconut extract for a smooth flavor. It’s thick, pipeable, and uses far less powdered...
This Grasshopper Pie Recipe is completely no-bake with a minty cream cheese filling and Oreo crust. A non-alcoholic variation without marshmallows that’s super simple...
Hi, I’m Amber! I am a culinary graduate and dessert lover! This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. I hope you find something you like!