Bacon Wrapped Mini Sausages with Brown Sugar

I know ya’ll are having lots of parties lately & this is one of my favorite snacks come Christmas or New Year’s Eve.  They are simple to make & taste great!  The addition of the brown sugar gives it a caramelized sweet topping.  It’s hard to eat just one!  I dare you!  Just make these & watch how fast they disappear!  Delicious!  Happy Holidays everyone!

Bacon Wrapped Mini Sausages with Brown Sugar
Yield: 12 Servings
  • 1 (12oz) package mini sausages (about 35 in a pack)
  • 1 (16oz) package bacon
  • ½ cup brown sugar (more or less)
  1. Cut bacon slices into thirds. Wrap bacon around mini sausages placing seam side down onto a non-stick baking sheet.
  2. Place a toothpick through the tops for easy serving.
  3. Sprinkle brown sugar on top of each bacon wrapped sausage.
  4. Bake at 375*F for 20 minutes or until bacon is crisp & browned. Serve hot.
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  1. says

    I don’t know where my comment went… so hopefully I don’t duplicate and have two! I said… these look so yummy I want some right now! Bacon is a breakfast food right?! Love your pictures!

  2. says

    These are a fav with friends and family – we call them “crack dogs” – they are that good. I also like to precook them to just under done and then just before serving heat them up. That way the bacon gets crispier.

  3. April says

    I would like to make these for the game tonight. But I would need to take them there. Any suggestions for travel and keeping them warm?


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