I know ya’ll are having lots of parties lately & this is one of my favorite snacks come Christmas or New Year’s Eve. They are simple to make & taste great! The addition of the brown sugar gives it a caramelized sweet topping. It’s hard to eat just one! I dare you! Just make these & watch how fast they disappear! Delicious! Happy Holidays everyone!
Bacon Wrapped Mini Sausages with Brown Sugar
Ingredients
- 1 (12oz) package mini sausages (about 35 in a pack)
- 1 (16oz) package bacon
- 1/2 cup brown sugar (more or less)
Instructions
- Cut bacon slices into thirds. Wrap bacon around mini sausages placing seam side down onto a non-stick baking sheet.
- Place a toothpick through the tops for easy serving.
- Sprinkle brown sugar on top of each bacon wrapped sausage.
- Bake at 375*F for 20 minutes or until bacon is crisp & browned. Serve hot.
Recipe Notes
© DESSERT NOW, DINNER LATER! All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
© DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.
I don’t know where my comment went… so hopefully I don’t duplicate and have two! I said… these look so yummy I want some right now! Bacon is a breakfast food right?! Love your pictures!
Mmm, this looks like the perfect appetizer for a holiday party? But I’m with yvonne, can I have some right now for breakfast?!
We love these! Do them every year for new years! Great pictures!
I’m getting ready to make these right now! They look so good!!
I had these at a party once, and loved them! Now I can make them myself!! 🙂
These are a fav with friends and family – we call them “crack dogs” – they are that good. I also like to precook them to just under done and then just before serving heat them up. That way the bacon gets crispier.
Great tip! I love it when the bacon gets nice & crispy!
I would like to make these for the game tonight. But I would need to take them there. Any suggestions for travel and keeping them warm?