I know ya’ll are having lots of parties lately & this is one of my favorite snacks come Christmas or New Year’s Eve. They are simple to make & taste great! The addition of the brown sugar gives it a caramelized sweet topping. It’s hard to eat just one! I dare you! Just make these & watch how fast they disappear! Delicious! Happy Holidays everyone!
Bacon Wrapped Mini Sausages with Brown Sugar
Yield 12 Servings
Ingredients
- 1 (12oz) package mini sausages (about 35 in a pack)
- 1 (16oz) package bacon
- 1/2 cup brown sugar, more or less
Instructions
- Cut bacon slices into thirds. Wrap bacon around mini sausages placing seam side down onto a non-stick baking sheet.
- Place a toothpick through the tops for easy serving.
- Sprinkle brown sugar on top of each bacon wrapped sausage.
- Bake at 375*F for 20 minutes or until bacon is crisp & browned. Serve hot.
Recipe Notes
© DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.
Yvonne says
I don’t know where my comment went… so hopefully I don’t duplicate and have two! I said… these look so yummy I want some right now! Bacon is a breakfast food right?! Love your pictures!
Aimee @ Like Mother Like Daughter says
Mmm, this looks like the perfect appetizer for a holiday party? But I’m with yvonne, can I have some right now for breakfast?!
Jesseca says
We love these! Do them every year for new years! Great pictures!
Kathleen says
I’m getting ready to make these right now! They look so good!!
cooking with curls says
I had these at a party once, and loved them! Now I can make them myself!! 🙂
Vone says
These are a fav with friends and family – we call them “crack dogs” – they are that good. I also like to precook them to just under done and then just before serving heat them up. That way the bacon gets crispier.
Amber says
Great tip! I love it when the bacon gets nice & crispy!
April says
I would like to make these for the game tonight. But I would need to take them there. Any suggestions for travel and keeping them warm?